Authors: Ritter, B Schulte, J Schulte, E Thier, HP

Citation: B. Ritter et al., Detection of coating waxes on apples by differential scanning calorimetry, EUR FOOD RE, 212(5), 2001, pp. 603-607

Authors: Schenzler, C Thier, HP

Citation: C. Schenzler et Hp. Thier, European standardization of methods for pesticide residue analysis in foods - current status, FOOD ADDIT, 18(10), 2001, pp. 875-879

Authors: Reinders, G Thier, HP

Citation: G. Reinders et Hp. Thier, Non-starch polysaccharides of tomatoes I. Characterizing pectins and hemicelluloses, Z LEBENSM U, 209(1), 1999, pp. 43-46

Authors: Reinders, G Thier, HP

Citation: G. Reinders et Hp. Thier, Non-starch polysaccharides of tomatoes II. Influence of thermal processing, Z LEBENSM U, 209(1), 1999, pp. 47-51

Authors: Nordmeyer, K Thier, HP

Citation: K. Nordmeyer et Hp. Thier, Solid-phase extraction for replacing dichloromethane partitioning in pesticide multiresidue analysis, Z LEBENSM U, 208(4), 1999, pp. 259-263

Authors: Ritter, B Schulte, E Thier, HP

Citation: B. Ritter et al., TLC separation combined with an FID for detecting paraffin and wax coatings on apples, DEUT LEBENS, 95(3), 1999, pp. 90-94