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Results:
1-3
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Results: 3
Authors:
Touzopoulou, EA
Tzia, C
Oreopoulou, V
Thomopoulos, CD
Citation: Ea. Touzopoulou et al., Effect of acidification temperature and acid on the yield and quality of cheese produced from UF-concentrated whey, MILCHWISSEN, 56(6), 2001, pp. 322-325
Authors:
Touzopoulou, EA
Tzia, C
Oreopoulou, V
Thomopoulos, CD
Citation: Ea. Touzopoulou et al., Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey, MILCHWISSEN, 55(6), 2000, pp. 322-325
Authors:
Touzopoulou, EA
Tzia, C
Oreopoulou, V
Thomopoulos, CD
Citation: Ea. Touzopoulou et al., Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey. (vol 55, pg 322, 2000), MILCHWISSEN, 55(11), 2000, pp. 635-635
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1-3
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