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Citation: M. Moriyama et al., Chemical and nutritional properties of hypoallergenic wheat flour, BIOS BIOT B, 65(3), 2001, pp. 706-709

Authors: Horiuchi, H Chang, CF Takahashi, Y Mura, K Tokue, C

Citation: H. Horiuchi et al., Gelation of starch paste cooked with crude extract of labiate herb (Mesonaprocumbens Hemsl.), J JPN SOC F, 47(7), 2000, pp. 509-515