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Results: 1-9 |
Results: 9

Authors: Mundina, M Vila, R Tomi, F Tomas, X Ciccio, JF Adzet, T Casanova, J Canigueral, S
Citation: M. Mundina et al., Composition and chemical polymorphism of the essential oils from Piper lanceaefolium, BIOCH SYST, 29(7), 2001, pp. 739-748

Authors: Cuadros, J Huerta, MM Molins, JJ Tomas, X
Citation: J. Cuadros et al., From spectrum to colour: Computer simulation of solution colour., AFINIDAD, 58(494), 2001, pp. 247-253

Authors: Salgueiro, LR Vila, R Tomas, X Canigueral, S Paiva, J da Cunha, AP Adzet, T
Citation: Lr. Salgueiro et al., Essential oil composition and variability of Thymus lotocephalus and Thymus x mourae, BIOCH SYST, 28(5), 2000, pp. 457-470

Authors: Salgueiro, LR Vila, R Tomas, X Canigueral, S Paiva, J da Cunha, AP Adzet, T
Citation: Lr. Salgueiro et al., Chemotaxonomic study on Thymus villosus from Portugal, BIOCH SYST, 28(5), 2000, pp. 471-482

Authors: Sabate, LG Tomas, X Gallisa, A
Citation: Lg. Sabate et al., Senses as measuring instruments: Optimization of the incandescent mantles manufacturing process using its texture as quality characteristic., AFINIDAD, 57(489), 2000, pp. 371-375

Authors: Ventosa, N Ruiz-Molina, D Sedo, J Rovira, C Tomas, X Andre, JJ Bieber, A Veciana, J
Citation: N. Ventosa et al., Influence of the molecular surface characteristics of the diastereoisomersof a quartet molecule on their physicochemical properties: A linear solvation free-energy study, CHEM-EUR J, 5(12), 1999, pp. 3533-3548

Authors: Tomas, X Andrade, JM Alvarez-Larena, A
Citation: X. Tomas et al., Chemometric analysis of skeletal data from non-fused and non-pi-complexed pentafulvenes, TALANTA, 48(4), 1999, pp. 781-794

Authors: Carlosena, A Andrade, JM Tomas, X Fernandez, E Prada, D
Citation: A. Carlosena et al., Classification of edible vegetables affected by different traffic intensities using potential curves, TALANTA, 48(4), 1999, pp. 795-802

Authors: Lopez-Barajas, M Lopez-Tamames, E Buxaderas, S Tomas, X de la Torre, MC
Citation: M. Lopez-barajas et al., Prediction of wine foaming, J AGR FOOD, 47(9), 1999, pp. 3743-3748
Risultati: 1-9 |