Citation: L. Guerrero et al., Importance of Generalised Procrustes Analysis in sensory characterisation of virgin olive oil, FOOD QUAL P, 12(8), 2001, pp. 515-520
Authors:
Fredenucci, I
Chomarat, M
Barbe, G
Boutaud-Maitre, Y
Boyer, M
Carricajo, A
Celard, M
Clergeau, P
Croize, J
Delubac, F
Fevre, D
Freydiere, AM
Fuhrmann, C
Gravagna, B
Helfre, M
Letouzey, MN
Lelievre, H
Mandjee, A
Marchal, MF
Marthelet, P
Meley, R
Perrier-Gros-Claude, JD
Bercion, R
Reverdy, ME
Ros, A
Roure, C
Sabot, O
Smati, S
Thierry, J
Tixier, A
Tous, J
Verger, P
Zaoui, E
Citation: I. Fredenucci et al., A French regional epidemiological investigation on antibiotic resistance of S-pneumoniae in 1999 (Rhone-Alpes), MED MAL INF, 31(3), 2001, pp. 137-141
Authors:
Chomarat, M
Fredenucci, I
Barbe, G
Boucaud-Maitre, Y
Boyer, A
Carricajo, A
Celard, M
Clergeau, P
Croize, J
Delubac, F
Fevre, D
Fuhrmann, C
Gilles, Y
Gravagna, B
Helfre, M
Letouzey, MN
Lelievre, H
Mandjee, A
Marchal, MF
Marthelet, P
Meley, R
Perrier-Gros-Claude, JD
Bercion, R
Reverdy, ME
Ros, A
Roure, C
Sabot, O
Smati, S
Thierry, J
Tixier, A
Tous, J
Verger, P
Zaoui, E
Citation: M. Chomarat et al., Evaluation of the E-test (R) and ATB-pneumo (R) kit for the determination of MIC of betalactamines for streptococcus pneumoniae in daily practice, PATH BIOL, 49(7), 2001, pp. 548-552