Authors:
Roussis, IG
Alexopoulos, C
Sakarellos-Daitsiotis, M
Triantafyllidou, M
Citation: Ig. Roussis et al., Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonasfluorescens TR2, MILCHWISSEN, 55(4), 2000, pp. 207-210
Citation: M. Triantafyllidou et Ig. Roussis, Changes in the apparent hydrophobicity of Pseudomonas 31 proteinase after heat treatments, MILCHWISSEN, 54(8), 1999, pp. 434-435
Citation: M. Triantafyllidou et Ig. Roussis, Characterization and heat inactivation of extracellular proteinase from Pseudomonas fluorescens TR2, MILCHWISSEN, 54(6), 1999, pp. 316-320