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Results: 1-25/26
Authors:
Mucci, LA
Tamimi, R
Lagiou, P
Trichopoulou, A
Benetou, V
Spanos, E
Trichopoulos, D
Citation: La. Mucci et al., Are dietary influences on the risk of prostate cancer mediated through theinsulin-like growth factor system?, BJU INT, 87(9), 2001, pp. 814-820
Authors:
San Jose, B
Lagiou, P
Chloptsios, Y
Trichopoulou, A
Citation: B. San Jose et al., Sociodemographic correlates of abstinence and excessive drinking in the Greek population, SUBST USE M, 36(4), 2001, pp. 463-475
Authors:
Trichopoulou, A
Gnardellis, C
Benetou, V
Trichopoulos, D
Lagiou, A
Citation: A. Trichopoulou et al., Body mass index in relation to energy intake and expenditure among adults in Greece - Response, EPIDEMIOLOG, 12(1), 2001, pp. 137-137
Authors:
Trichopoulou, A
Naska, A
Vasilopoulou, E
Citation: A. Trichopoulou et al., Guidelines for the intake of vegetables and fruit: the Mediterranean approach, INT J VIT N, 71(3), 2001, pp. 149-153
Authors:
Trichopoulou, A
Gnardellis, C
Lagiou, A
Benetou, V
Naska, A
Trichopoulos, D
Citation: A. Trichopoulou et al., Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women, AM J CLIN N, 74(5), 2001, pp. 574-578
Authors:
Benetou, V
Chloptsios, Y
Zavitsanos, X
Karalis, D
Naska, A
Trichopoulou, A
Citation: V. Benetou et al., Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece, SCAND J P H, 28(4), 2000, pp. 260-265
Authors:
Trichopoulou, A
Lagiou, P
Kuper, H
Trichopoulos, D
Citation: A. Trichopoulou et al., Cancer and Mediterranean dietary traditions, CANC EPID B, 9(9), 2000, pp. 869-873
Authors:
Trichopoulou, A
Gnardellis, C
Lagiou, A
Benetou, V
Trichopoulos, D
Citation: A. Trichopoulou et al., Body mass index in relation to energy intake and expenditure among adults in Greece, EPIDEMIOLOG, 11(3), 2000, pp. 333-336
Authors:
Trichopoulos, D
Lagiou, P
Trichopoulou, A
Citation: D. Trichopoulos et al., Evidence-based nutrition, ASIA P J CL, 9, 2000, pp. S4-S9
Authors:
Meyskens, FL
Jungi, WF
Gerber, M
de Waard, F
Heidemann, E
Heim, ME
Joossens, JV
Salvini, S
Trichopoulou, A
Varela, G
Wolfram, G
Citation: Fl. Meyskens et al., WHO consensus conference on diet and cancer, EUR J CAN P, 9(3), 2000, pp. 213-216
Authors:
Byrd-Bredbenner, C
Lagiou, P
Trichopoulou, A
Citation: C. Byrd-bredbenner et al., A comparison of household food availability in 11 countries, J HUM NU DI, 13(3), 2000, pp. 197-204
Authors:
Millstone, E
Lang, T
Naska, A
Eames, M
Barling, D
van Zwanenberg, P
Trichopoulou, A
Citation: E. Millstone et al., 'European Policy on Food Safety': Comments and suggestions on the White Paper on Food Safety, TRENDS FOOD, 11(12), 2000, pp. 458-466
Authors:
Trichopoulou, A
Citation: A. Trichopoulou, From research to education: The Greek experience, NUTRITION, 16(7-8), 2000, pp. 528-531
Authors:
Trichopoulou, A
Vasilopoulou, E
Hollman, P
Chamalides, C
Foufa, E
Kaloudis, T
Kromhout, D
Miskaki, P
Petrochilou, I
Poulima, E
Stafilakis, K
Theophilou, D
Citation: A. Trichopoulou et al., Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet, FOOD CHEM, 70(3), 2000, pp. 319-323
Authors:
Klimis, D
Gnardellis, C
Trichopoulou, A
Citation: D. Klimis et al., Gender differences in blood lipids in a Greek island population the EPIC Study, NUTR RES, 20(1), 2000, pp. 35-45
Authors:
Kuper, H
Tzonou, A
Lagiou, P
Mucci, LA
Trichopoulos, D
Stuver, SO
Trichopoulou, A
Citation: H. Kuper et al., Diet and hepatocellular carcinoma: A case-control study in Greece, NUTR CANCER, 38(1), 2000, pp. 6-12
Authors:
Naska, A
Vasdekis, VGS
Trichopoulou, A
Friel, S
Leonhauser, IU
Moreiras, O
Nelson, M
Remaut, AM
Schmitt, A
Sekula, W
Trygg, KU
Zajkas, G
Citation: A. Naska et al., Fruit and vegetable availability among ten European countries: how does itcompare with the 'five-a-day' recommendation?, BR J NUTR, 84(4), 2000, pp. 549-556
Authors:
Trichopoulou, A
Vasilopoulou, E
Citation: A. Trichopoulou et E. Vasilopoulou, Mediterranean diet and longevity, BR J NUTR, 84, 2000, pp. S205-S209
Authors:
Lagiou, P
Trichopoulou, A
Henderickx, HK
Kelleher, C
Leonhauser, IU
Moreiras, O
Nelson, M
Schmitt, A
Sekula, W
Trygg, K
Zajkas, G
Citation: P. Lagiou et al., Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in Europeancountries, EUR J CL N, 53(4), 1999, pp. 328-332
Authors:
Lagiou, P
Signorello, LB
Mantzoros, CS
Trichopoulos, D
Hsieh, CC
Trichopoulou, A
Citation: P. Lagiou et al., Hormonal, lifestyle, and dietary factors in relation to leptin among elderly men, ANN NUTR M, 43(1), 1999, pp. 23-29
Authors:
Widhalm, K
Miranda-da-Cruz, B
Pokorny, J
Tetens, I
Virtanen, SM
Lemonnier, D
Oberritter, H
Trichopoulou, A
McKenna, B
Battistini, N
Berge, S
Gronowska-Senger, A
de Almeida, V
Correa, F
Olmedilla, B
Ellegard, LH
Keller, U
Vries, PJF
Edwards, CA
Citation: K. Widhalm et al., FENS program for nutrition education in medical schools, ANN NUTR M, 43(1), 1999, pp. 66-68
Authors:
Lagiou, P
Wuu, J
Trichopoulou, A
Hsieh, CC
Adami, HO
Trichopoulos, D
Citation: P. Lagiou et al., Diet and benign prostatic hyperplasia: A study in Greece, UROLOGY, 54(2), 1999, pp. 284-290
Authors:
Trichopoulou, A
Vasilopoulou, E
Lagiou, A
Citation: A. Trichopoulou et al., Mediterranean diet and coronary heart disease: Are antioxidants critical?, NUTR REV, 57(8), 1999, pp. 253-255
Authors:
Tzonou, A
Signorello, LB
Lagiou, P
Wuu, J
Trichopoulos, D
Trichopoulou, A
Citation: A. Tzonou et al., Diet and cancer of the prostate: A case-control study in Greece, INT J CANC, 80(5), 1999, pp. 704-708
Authors:
Kouris-Blazos, A
Gnardellis, C
Wahlqvist, ML
Trichopoulos, D
Lukito, W
Trichopoulou, A
Citation: A. Kouris-blazos et al., Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia, BR J NUTR, 82(1), 1999, pp. 57-61