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Results:
1-7
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Results: 7
Authors:
Marcotte, M
Taherian, AR
Trigui, M
Ramaswamy, HS
Citation: M. Marcotte et al., Evaluation of rheological properties of selected salt enriched food hydrocolloids, J FOOD ENG, 48(2), 2001, pp. 157-167
Authors:
Trigui, M
Barrington, S
Gauthier, L
Citation: M. Trigui et al., A strategy for greenhouse climate control, Part II: Model validation, J AGR ENG R, 79(1), 2001, pp. 99-105
Authors:
Trigui, M
Barrington, S
Gauthier, L
Citation: M. Trigui et al., A strategy for greenhouse climate control, part I: Model development, J AGR ENG R, 78(4), 2001, pp. 407-413
Authors:
Marcotte, M
Trigui, M
Ramaswamy, HS
Citation: M. Marcotte et al., Effect of salt and citric acid on electrical conductivities and ohmic heating of viscous liquids, J FOOD PROC, 24(5), 2000, pp. 389-406
Authors:
Marcotte, M
Trigui, M
Tatibouet, J
Ramaswamy, HS
Citation: M. Marcotte et al., An ultrasonic method for assessing the residence time distribution of particulate foods during ohmic heating, J FOOD SCI, 65(7), 2000, pp. 1180-1186
Authors:
Trigui, M
Barrington, SF
Gauthier, L
Citation: M. Trigui et al., Effects of humidity on tomato (Lycopersicon Esculentum cv. Truss) water uptake, yield, and dehumidification cost, CAN AGR ENG, 41(3), 1999, pp. 135-140
Authors:
Baik, OD
Grabowski, S
Trigui, M
Marcotte, M
Castaigne, F
Citation: Od. Baik et al., Heat transfer coefficients on cakes baked in a tunnel type industrial oven, J FOOD SCI, 64(4), 1999, pp. 688-694
Risultati:
1-7
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