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Results:
1-7
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Results: 7
Authors:
Morales, ML
Gonzalez, GA
Casas, JA
Troncoso, AM
Citation: Ml. Morales et al., Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging, EUR FOOD RE, 212(6), 2001, pp. 676-682
Authors:
Martinez-Ortega, MV
Garcia-Parrilla, MC
Troncoso, AM
Citation: Mv. Martinez-ortega et al., Changes in phenolic composition of wines submitted to in vitro dissolutiontests, FOOD CHEM, 73(1), 2001, pp. 11-16
Authors:
Morales, ML
Tesfaye, W
Garcia-Parrilla, MC
Casas, JA
Troncoso, AM
Citation: Ml. Morales et al., Sherry wine vinegar: physicochemical changes during the acetification process, J SCI FOOD, 81(7), 2001, pp. 611-619
Authors:
Tesfaye, W
Garcia-Parrilla, MC
Troncoso, AM
Citation: W. Tesfaye et al., Set up and optimization of a laboratory scale fermenter for the productionof wine vinegar, J I BREWING, 106(4), 2000, pp. 215-219
Authors:
Martinez-Ortega, MV
Carcia-Parrilla, MC
Troncoso, AM
Citation: Mv. Martinez-ortega et al., Resveratrol content in wines and musts from the south of Spain, NAHRUNG, 44(4), 2000, pp. 253-256
Authors:
Morales, ML
Gonzalez, AG
Troncoso, AM
Citation: Ml. Morales et al., Ion-exclusion chromatographic determination of organic acids in vinegars (vol 822, pg 45, 1998), J CHROMAT A, 831(2), 1999, pp. 331-331
Authors:
Parrilla, MCG
Heredia, FJ
Troncoso, AM
Citation: Mcg. Parrilla et al., Sherry wine vinegars: phenolic composition changes during aging, FOOD RES IN, 32(6), 1999, pp. 433-440
Risultati:
1-7
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