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Results:
1-11
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Results: 11
Authors:
Fortuna, VA
Trugo, LC
Borojevic, R
Citation: Va. Fortuna et al., Acyl-CoA : retinal acyltransferase (ARAT) and lecithin : retinol acyltransferase (LRAT) activation during the lipocyte phenotype induction in hepaticstellate cells, J NUTR BIOC, 12(11), 2001, pp. 610-621
Authors:
Ziulkoski, AL
Zimmer, AR
Zanettini, JS
Trugo, LC
Guma, FCR
Citation: Al. Ziulkoski et al., Synthesis and transport of different sphingomyelin species in rat Sertoli cells, MOL C BIOCH, 219(1-2), 2001, pp. 57-64
Authors:
Vendramini, AL
Trugo, LC
Citation: Al. Vendramini et Lc. Trugo, Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity, FOOD CHEM, 71(2), 2000, pp. 195-198
Authors:
Leite, JMD
Trugo, LC
Costa, LSM
Quinteiro, LMC
Barth, OM
Dutra, VML
De Maria, CAB
Citation: Jmd. Leite et al., Determination of oligosaccharides in Brazilian honeys of different botanical origin, FOOD CHEM, 70(1), 2000, pp. 93-98
Authors:
Trugo, LC
Donangelo, CM
Trugo, NMF
Knudsen, KEB
Citation: Lc. Trugo et al., Effect of heat treatment on nutritional quality of germinated legume seeds, J AGR FOOD, 48(6), 2000, pp. 2082-2086
Authors:
Costa, LSM
Albuquerque, MLS
Trugo, LC
Quinteiro, LMC
Barth, OM
Ribeiro, M
De Maria, CAB
Citation: Lsm. Costa et al., Determination of non-volatile compounds of different botanical origin Brazilian honeys, FOOD CHEM, 65(3), 1999, pp. 347-352
Authors:
Trugo, LC
Muzquiz, M
Pedrosa, MM
Ayet, G
Burbano, C
Cuadrado, C
Cavieres, E
Citation: Lc. Trugo et al., Influence of malting on selected components of soya bean, black bean, chickpea and barley, FOOD CHEM, 65(1), 1999, pp. 85-90
Authors:
Figueiredo, SFL
Viana, VRC
Simoes, C
Albarello, N
Trugo, LC
Kaplan, MAC
Krul, WR
Citation: Sfl. Figueiredo et al., Lignans from leaves, seedlings and micropropagated plants of Rollinia mucosa (Jacq.) Baill. - Annonaceae, PL CELL TIS, 56(2), 1999, pp. 121-124
Authors:
De Maria, CAB
Trugo, LC
Miranda, LSDE
Salvador, E
Citation: Cab. De Maria et al., Stability of 5-caffeoylquinic acid under different conditions of heating, FOOD RES IN, 31(6-7), 1998, pp. 475-477
Authors:
Trugo, LC
von Baer, D
Citation: Lc. Trugo et D. Von Baer, Analytical methods for the analysis of antinutritional factors in legume seeds, EAAP PUBLIC, (93), 1998, pp. 11-28
Authors:
Katia, J
Trugo, LC
Citation: J. Katia et Lc. Trugo, Quality control of beer hopped with reduced isomerised products, ARCH LAT NU, 48(3), 1998, pp. 242-246
Risultati:
1-11
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