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Results:
1-7
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Results: 7
Authors:
Novak, JS
Tunick, MH
Juneja, VK
Citation: Js. Novak et al., Heat treatment adaptations in Clostridium perfringens vegetative cells, J FOOD PROT, 64(10), 2001, pp. 1527-1534
Authors:
Van Hekken, DL
Rajkowski, KT
Tomasula, PM
Tunick, MH
Holsinger, VH
Citation: Dl. Van Hekken et al., Effect of carbon dioxide under high pressure on the survival of cheese starter cultures, J FOOD PROT, 63(6), 2000, pp. 758-762
Authors:
Bayles, DO
Tunick, MH
Foglia, TA
Miller, AJ
Citation: Do. Bayles et al., Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes, APPL ENVIR, 66(10), 2000, pp. 4351-4355
Authors:
Tunick, MH
van Hekken, DL
Smith, PW
Malin, EL
Holsinger, VH
Citation: Mh. Tunick et al., Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milk, MILCHWISSEN, 55(8), 2000, pp. 450-453
Authors:
Tunick, MH
Van Hekken, DL
Cooke, PH
Smith, PW
Malin, EL
Citation: Mh. Tunick et al., Effect of high pressure microfluidization on microstructure of mozzarella cheese, LEBENSM-WIS, 33(8), 2000, pp. 538-544
Authors:
Tunick, MH
Citation: Mh. Tunick, Rheology of dairy foods that gel, stretch, and fracture, J DAIRY SCI, 83(8), 2000, pp. 1892-1898
Authors:
Konstance, RP
Onwulata, CI
Strange, ED
Lu, D
Tunick, MH
Smith, PW
Holsinger, VH
Citation: Rp. Konstance et al., Variation in corn-soy blends for overseas distribution, CEREAL F W, 44(7), 1999, pp. 477-479
Risultati:
1-7
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