Authors: UDOH AP AKPAN EJ

Citation: Ap. Udoh et Ej. Akpan, CHEMICAL-COMPOSITION OF POTADOMA-FREETHI AND COCLICELLA-ACUTA, Journal of Food Science and Technology, 34(6), 1997, pp. 540-542

Authors: AKPANYUNG EO UDOH AP AKPAN EJ

Citation: Eo. Akpanyung et al., CHEMICAL-COMPOSITION OF THE EDIBLE LEAVES OF PTEROCARPUS-MILDBRAEDII, Plant foods for human nutrition, 48(3), 1995, pp. 209-215

Authors: UDOH AP AKPANYUNG EO IGIRAN IE

Citation: Ap. Udoh et al., NUTRIENTS AND ANTI-NUTRIENTS IN SMALL SNAILS (LIMICOLARIA-AURORA), Food chemistry, 53(3), 1995, pp. 239-241

Authors: UDOH AP

Citation: Ap. Udoh, DETERMINATION OF CALCIUM, MAGNESIUM AND ZINC IN UNUSED LUBRICATING OILS BY ATOMIC-ABSORPTION SPECTROSCOPY, Talanta, 42(12), 1995, pp. 1827-1831