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Results: 1-10 |
Results: 10
FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES
Authors: FRANSEN NG URLINGS HAP BIJKER PGH VANLOGTESTIJN JG
Citation: Ng. Fransen et al., FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES, Bioresource technology, 65(1-2), 1998, pp. 145-150
THE TRANSMISSION OF CAMPYLOBACTER IN PIGGERIES - AN EPIDEMIOLOGIC-STUDY
Authors: WEIJTENS MJBM VANDERPLAS J BIJKER PGH URLINGS HAP KOSTER D VANLOGTESTIJN JG VELD JHJHI
Citation: Mjbm. Weijtens et al., THE TRANSMISSION OF CAMPYLOBACTER IN PIGGERIES - AN EPIDEMIOLOGIC-STUDY, Journal of applied microbiology, 83(6), 1997, pp. 693-698
IDENTIFICATION AND QUANTIFICATION OF RISK-FACTORS IN ANIMAL MANAGEMENT AND TRANSPORT REGARDING SALMONELLA SPP IN PIGS
Authors: BERENDS BR URLINGS HAP SNIJDERS JMA VANKNAPEN F
Citation: Br. Berends et al., IDENTIFICATION AND QUANTIFICATION OF RISK-FACTORS IN ANIMAL MANAGEMENT AND TRANSPORT REGARDING SALMONELLA SPP IN PIGS, International journal of food microbiology, 30(1-2), 1996, pp. 37-53
THE TRANSMISSION OF DISEASE VIA FOODS OF ANIMAL ORIGIN
Authors: VANLOGTESTIJN JG URLINGS HAP
Citation: Jg. Vanlogtestijn et Hap. Urlings, THE TRANSMISSION OF DISEASE VIA FOODS OF ANIMAL ORIGIN, Outlook on Agriculture, 24(1), 1995, pp. 23-25
PREVALENCE OF CAMPYLOBACTER IN PIGS DURING FATTENING - AN EPIDEMIOLOGIC-STUDY
Authors: WEIJTENS MJBM BIJKER PGH VANDERPLAS J URLINGS HAP BIESHEUVEL MH
Citation: Mjbm. Weijtens et al., PREVALENCE OF CAMPYLOBACTER IN PIGS DURING FATTENING - AN EPIDEMIOLOGIC-STUDY, Veterinary quarterly, 15(4), 1993, pp. 138-143
MICROBIAL AND NUTRITIONAL ASPECTS OF FEEDING FERMENTED FEED (POULTRY BY-PRODUCTS) TO PIGS
Authors: URLINGS HAP MUL AJ VANTKLOOSTER AT BIJKER PGH VANLOGTESTIJN JG VANGILS LGM
Citation: Hap. Urlings et al., MICROBIAL AND NUTRITIONAL ASPECTS OF FEEDING FERMENTED FEED (POULTRY BY-PRODUCTS) TO PIGS, Veterinary quarterly, 15(4), 1993, pp. 146-150
INACTIVATION OF CHICKEN ANEMIA VIRUS IN CHICKENS BY HEATING AND FERMENTATION
Authors: URLINGS HAP DEBOER GF VANROOZELAAR DJ KOCH G
Citation: Hap. Urlings et al., INACTIVATION OF CHICKEN ANEMIA VIRUS IN CHICKENS BY HEATING AND FERMENTATION, Veterinary quarterly, 15(3), 1993, pp. 83-88
FERMENTATION OF RAW POULTRY BY-PRODUCTS FOR ANIMAL NUTRITION
Authors: URLINGS HAP BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., FERMENTATION OF RAW POULTRY BY-PRODUCTS FOR ANIMAL NUTRITION, Journal of animal science, 71(9), 1993, pp. 2420-2426
THE FEEDING OF RAW, FERMENTED POULTRY BY-PRODUCTS - USING MINK AS A MODEL
Authors: URLINGS HAP DEJONGE G BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., THE FEEDING OF RAW, FERMENTED POULTRY BY-PRODUCTS - USING MINK AS A MODEL, Journal of animal science, 71(9), 1993, pp. 2427-2431
PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE
Authors: URLINGS HAP FRANSEN NG BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE, Journal of animal science, 71(9), 1993, pp. 2432-2438
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