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Results:
1-22
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Results: 22
Authors:
Matsumoto, K
Ukeda, H
Citation: K. Matsumoto et H. Ukeda, Biosensing for determination of food components and estimation of their functions, J JPN SOC F, 48(2), 2001, pp. 157-163
Authors:
Shimamura, T
Ukeda, H
Sawamura, M
Citation: T. Shimamura et al., Quality evaluation of milk using XTT assay - Comparison with ferricyanide assay, J JPN SOC F, 48(11), 2001, pp. 840-843
Authors:
Sarker, AK
Ukeda, H
Kawana, D
Sawamura, M
Citation: Ak. Sarker et al., Enzymatic assay of dehydrogenase substrate based on the detection of superoxide anion, FOOD RES IN, 34(5), 2001, pp. 393-399
Authors:
Ukeda, H
Sarker, AK
Kawana, D
Sawamura, M
Citation: H. Ukeda et al., Flow-injection chemiluminometric assay of superoxide dismutase, ANALYT CHIM, 438(1-2), 2001, pp. 137-142
Authors:
Ukeda, H
Citation: H. Ukeda, Novel assay methods of enzyme superoxide dismutase (SOD), NIP NOG K-J, 75(5), 2001, pp. 562-565
Authors:
Suetsuna, K
Ukeda, H
Ochi, H
Citation: K. Suetsuna et al., Isolation and characterization of free radical scavenging activities peptides derived from casein, J NUTR BIOC, 11(3), 2000, pp. 128-131
Authors:
Song, HS
Sawamura, M
Ito, T
Ido, A
Ukeda, H
Citation: Hs. Song et al., Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil, FLAV FRAG J, 15(5), 2000, pp. 323-328
Authors:
Mitiku, SB
Sawamura, M
Itoh, T
Ukeda, H
Citation: Sb. Mitiku et al., Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia, FLAV FRAG J, 15(4), 2000, pp. 240-244
Authors:
Song, HS
Sawamura, M
Ito, T
Kawashimo, K
Ukeda, H
Citation: Hs. Song et al., Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil, FLAV FRAG J, 15(4), 2000, pp. 245-250
Authors:
Sawamura, M
Nakagawa, T
Katsuno, S
Hamaguchi, H
Ukeda, H
Citation: M. Sawamura et al., The effects of antioxidants on browning and on degradation products causedby dehydroascorbic acid, J FOOD SCI, 65(1), 2000, pp. 20-23
Authors:
Choi, HS
Song, HS
Ukeda, H
Sawamura, M
Citation: Hs. Choi et al., Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl, J AGR FOOD, 48(9), 2000, pp. 4156-4161
Authors:
Shimamura, T
Takamori, A
Ukeda, H
Nagata, S
Sawamura, M
Citation: T. Shimamura et al., Relationship between the reduction of tetrazolium salt XTT and DNA strand breakage with aminosugars, J AGR FOOD, 48(4), 2000, pp. 1204-1209
Authors:
Shimamura, T
Ukeda, H
Sawamura, M
Citation: T. Shimamura et al., Reduction of tetrazolium salt XTT by aminoreductone formed during the Maillard reaction of lactose, J AGR FOOD, 48(12), 2000, pp. 6227-6229
Authors:
Sawamura, M
Poiana, M
Kawamura, A
Itoh, T
Song, HS
Ukeda, H
Mincione, B
Citation: M. Sawamura et al., Volatile components of peel oils of Italian and Japanese lemon and bergamot, ITAL J FOOD, 11(2), 1999, pp. 121-130
Authors:
Ukeda, H
Kawana, D
Maeda, S
Sawamura, M
Citation: H. Ukeda et al., Spectrophotometric assay for superoxide dismutase based on the reduction of highly water-soluble tetrazolium salts by xanthine-xanthine oxidase, BIOS BIOT B, 63(3), 1999, pp. 485-488
Authors:
Ukeda, H
Ohira, M
Sawamura, M
Citation: H. Ukeda et al., Immobilized enzyme-based microtiter plate assay for ethanol in alcoholic beverages, ANAL SCI, 15(5), 1999, pp. 447-450
Authors:
Ukeda, H
Sarker, AK
Kawana, D
Sawamura, M
Citation: H. Ukeda et al., Flow-injection assay of superoxide dismutase based on the reduction of highly water-soluble tetrazolium, ANAL SCI, 15(4), 1999, pp. 353-357
Authors:
Sarker, AK
Ukeda, H
Kawana, D
Sawamura, M
Citation: Ak. Sarker et al., Spectrophotometric flow-injection analysis for hypoxanthine based on the detection of superoxide anion, ANAL SCI, 15(11), 1999, pp. 1141-1144
Authors:
Ukeda, H
Citation: H. Ukeda, Development of food analytical systems based on the use of immobilized biocatalysts, BUNSEKI KAG, 48(2), 1999, pp. 183-191
Authors:
Sawamura, M
Sun, SH
Ozaki, K
Ishikawa, J
Ukeda, H
Citation: M. Sawamura et al., Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine, J AGR FOOD, 47(12), 1999, pp. 4868-4872
Authors:
Suetsuna, K
Ukeda, H
Citation: K. Suetsuna et H. Ukeda, Isolation of an octapeptide which posseses active oxygen scavenging activity from peptic digest of sardine muscle, NIP SUIS G, 65(6), 1999, pp. 1096-1099
Authors:
Ukeda, H
Ohira, M
Sarker, AK
Sawamura, M
Citation: H. Ukeda et al., Deposition of glucose oxidase on the surface of microtiter plate: its application to determination of glucose in foods, FOOD RES IN, 31(4), 1998, pp. 297-302
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