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Results: 1-11 |
Results: 11
Determination of trans octadecenoic acids by silver-ion chromatography-gasliquid chromatography: An intercomparison of methods
Authors: Buchgraber, M Ulberth, F
Citation: M. Buchgraber et F. Ulberth, Determination of trans octadecenoic acids by silver-ion chromatography-gasliquid chromatography: An intercomparison of methods, J AOAC INT, 84(5), 2001, pp. 1490-1498
Composition of genuine cocoa butter and cocoa butter equivalents
Authors: Lipp, M Simoneau, C Ulberth, F Anklam, E Crews, C Brereton, P de Greyt, W Schwack, W Wiedmaier, C
Citation: M. Lipp et al., Composition of genuine cocoa butter and cocoa butter equivalents, J FOOD COMP, 14(4), 2001, pp. 399-408
Increased concentration of arachidonic acid in erythrocyte membranes in chronically lead-exposed men
Authors: Osterode, W Ulberth, F
Citation: W. Osterode et F. Ulberth, Increased concentration of arachidonic acid in erythrocyte membranes in chronically lead-exposed men, J TOX E H A, 59(2), 2000, pp. 87-95
Lipid science and the European Research Area
Authors: Ulberth, F
Citation: F. Ulberth, Lipid science and the European Research Area, EUR J LIPID, 102(4), 2000, pp. NIL_4-NIL_4
Authenticity of fats and oils
Authors: Ulberth, F Buchgraber, M
Citation: F. Ulberth et M. Buchgraber, Authenticity of fats and oils, EUR J LIPID, 102(11), 2000, pp. 687-694
Persistent organic pollutants - a dossier
Authors: Ulberth, F
Citation: F. Ulberth, Persistent organic pollutants - a dossier, EUR J LIPID, 102(1), 2000, pp. 45-45
Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation
Authors: Simoneau, C Lipp, M Ulberth, F Anklam, E
Citation: C. Simoneau et al., Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation, EUR FOOD RE, 211(2), 2000, pp. 147-152
Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter
Authors: Buchgraber, M Ulberth, F Anklam, E
Citation: M. Buchgraber et al., Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter, J AGR FOOD, 48(8), 2000, pp. 3359-3363
Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography
Authors: Buchgraber, M Ulberth, F Anklam, E
Citation: M. Buchgraber et al., Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography, J AM OIL CH, 77(6), 2000, pp. 653-657
Precision and accuracy of the Likens-Nickerson method for the quantification of cheese flavour components
Authors: Buchgraber, M Ulberth, F
Citation: M. Buchgraber et F. Ulberth, Precision and accuracy of the Likens-Nickerson method for the quantification of cheese flavour components, MILCHWISSEN, 54(12), 1999, pp. 677-680
Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids
Authors: Ulberth, F Gabernig, RG Schrammel, F
Citation: F. Ulberth et al., Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids, J AM OIL CH, 76(2), 1999, pp. 263-266
Risultati: 1-11 |