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Results: 1-3 |
Results: 3
Food safety issues and fresh food product exports from LDCs
Authors: Unnevehr, LJ
Citation: Lj. Unnevehr, Food safety issues and fresh food product exports from LDCs, AGR ECON, 23(3), 2000, pp. 231-240
The economic implications of using HACCP as a food safety regulatory standard
Authors: Unnevehr, LJ Jensen, HH
Citation: Lj. Unnevehr et Hh. Jensen, The economic implications of using HACCP as a food safety regulatory standard, FOOD POLICY, 24(6), 1999, pp. 625-635
Ensuring food safety and quality in farm-level production: Emerging lessons from the pork industry
Authors: Unnevehr, LJ Miller, GY Gomez, MI
Citation: Lj. Unnevehr et al., Ensuring food safety and quality in farm-level production: Emerging lessons from the pork industry, AM J AGR EC, 81(5), 1999, pp. 1096-1101
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