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Results:
1-12
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Results: 12
Authors:
Ushiyama, H
Takatsuka, K
Citation: H. Ushiyama et K. Takatsuka, Successive mechanism of double-proton transfer in formic acid dimer: A classical study, J CHEM PHYS, 115(13), 2001, pp. 5903-5912
Authors:
Ushiyama, H
Arasaki, Y
Takatsuka, K
Citation: H. Ushiyama et al., Efficient calculations of classical trajectories and stability matrices for semiclassical theory with locally analytic integrator. The Hulme method revisited, CHEM P LETT, 346(1-2), 2001, pp. 169-176
Authors:
Kan, K
Ushiyama, H
Shindo, T
Uehara, S
Yasuda, K
Citation: K. Kan et al., Outbreak of histamine poisoning due to ingestion of fish, "Abura-sokomutsu" (Lepidocybium flavobrunneum), J FOOD HYG, 41(2), 2000, pp. 116-121
Authors:
Shindo, T
Ushiyama, H
Kan, K
Saito, H
Kuwahara, Y
Uehara, S
Yasuda, K
Citation: T. Shindo et al., Determination of tetramine in gastropods (Mollusca) by ion chromatography and the effect of cooking, J FOOD HYG, 41(1), 2000, pp. 11-16
Authors:
Shindo, T
Ushiyama, H
Kan, K
Saito, H
Kuwahara, Y
Uehara, S
Yasuda, K
Citation: T. Shindo et al., Study on contents of tetramine in salivary gland, meat and internal organsof buccinid gastropods (Mollusca), J FOOD HYG, 41(1), 2000, pp. 17-22
Authors:
Takatsuka, K
Ushiyama, H
Inoue-Ushiyama, A
Citation: K. Takatsuka et al., Tunneling paths in multi-dimensional semiclassical dynamics, PHYS REPORT, 322(5), 1999, pp. 348-417
Authors:
Totsuka, Y
Ushiyama, H
Ishihara, J
Sinha, R
Goto, S
Sugimura, T
Wakabayashi, K
Citation: Y. Totsuka et al., Quantification of the co-mutagenic beta-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods, CANCER LETT, 143(2), 1999, pp. 139-143
Authors:
Kitao, O
Miura, N
Ushiyama, H
Citation: O. Kitao et al., Molecular mechanics with QEq-CS (charge equilibration method generalized for charge separation system), THEOCHEM, 462, 1999, pp. 239-247
Authors:
Kitao, O
Ushiyama, H
Miura, N
Citation: O. Kitao et al., Theoretical study of the mechanism of electron transfer at photosynthetic reaction centers. I. Singlet excited states of free base porphin, J CHEM PHYS, 110(6), 1999, pp. 2936-2946
Authors:
Kobayashi, C
Nakazato, M
Ushiyama, H
Kawai, Y
Tateishi, Y
Yasuda, K
Citation: C. Kobayashi et al., Simultaneous determination of five sweeteners in foods by HPLC, J FOOD HYG, 40(2), 1999, pp. 166-171
Authors:
Shindo, T
Ushiyama, H
Kan, K
Yasuda, K
Citation: T. Shindo et al., Study on content of cyanide in basidiomycetes and the effect of cooking, J FOOD HYG, 40(1), 1999, pp. 29-35
Authors:
Ushiyama, H
Takatsuka, K
Citation: H. Ushiyama et K. Takatsuka, Quasisemiclassical trajectory approach its tunneling chemical reactions, J CHEM PHYS, 109(22), 1998, pp. 9664-9673
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