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Citation: Lt. Vahteristo et al., OVEN-BAKING AND FROZEN STORAGE AFFECT FOLATE VITAMER RETENTION, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 329-333

Authors: VAHTERISTO LT OLLILAINEN V VARO P

Citation: Lt. Vahteristo et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF FOLATE MONOGLUTAMATES IN FISH, MEAT, EGG, AND DAIRY-PRODUCTS CONSUMED IN FINLAND, Journal of AOAC International, 80(2), 1997, pp. 373-378

Authors: POLONEN IJ VAHTERISTO LT TANHUANPAA EJ

Citation: Ij. Polonen et al., EFFECT OF FOLIC-ACID SUPPLEMENTATION ON FOLATE STATUS AND FORMATE OXIDATION RATE IN MINK (MUSTELA VISION), Journal of animal science, 75(6), 1997, pp. 1569-1574

Authors: VAHTERISTO LT OLLILAINEN V KOIVISTOINEN PE VARO P

Citation: Lt. Vahteristo et al., IMPROVEMENTS IN THE ANALYSIS OF REDUCED FOLATE MONOGLUTAMATES AND FOLIC-ACID IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(2), 1996, pp. 477-482