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Results: 1-6 |
Results: 6

Authors: JANDUS J VALENTOVA O KAS J DAUSSANT J THEVENOT C
Citation: J. Jandus et al., PHOSPHOLIPASE-D DURING TOMATO FRUIT RIPENING, Plant physiology and biochemistry, 35(2), 1997, pp. 123-128

Authors: ROUETMAYER MA VALENTOVA O SIMONDCOTE E DAUSSANT J THEVENOT C
Citation: Ma. Rouetmayer et al., CRITICAL ANALYSIS OF PHOSPHOLIPID HYDROLYZING ACTIVITIES IN RIPENING TOMATO FRUITS - STUDY BY SPECTROFLUOROMETRY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Lipids, 30(8), 1995, pp. 739-746

Authors: SAJDOK J JANDUS J VALENTOVA O NOVOTNA Z KAS J DAUSSANT J
Citation: J. Sajdok et al., A MICROPLATE TECHNIQUE FOR PHOSPHOLIPASE-D ACTIVITY DETERMINATION, Analytica chimica acta, 315(1-2), 1995, pp. 109-112

Authors: SUCHOVA M DEMNEROVA K VALENTOVA O RUML T
Citation: M. Suchova et al., PURIFICATION OF GLYCEROPHOSPHATE OXIDASE ISOLATED FROM MUTANT STRAIN OF AEROCOCCUS-VIRIDANS, Biotechnology techniques, 7(7), 1993, pp. 435-438

Authors: THEVENOT C DAUSSANT J KAS J VALENTOVA O
Citation: C. Thevenot et al., SENSITIVE TECHNIQUES FOR PHOSPHOLIPASE-D DETERMINATION IN PLANTS, TrAC. Trends in analytical chemistry, 12(6), 1993, pp. 266-271

Authors: VRBOVA E KROUPOVA I VALENTOVA O NOVOTNA Z KAS J
Citation: E. Vrbova et al., DETERMINATION OF PHOSPHOLIPASE-D ACTIVITY WITH A CHOLINE BIOSENSOR, Analytica chimica acta, 280(1), 1993, pp. 43-48
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