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Results: 1-10 |
Results: 10
LACK OF EFFECT ON BLOOD-PRESSURE BY LOW-FAT DIETS WITH DIFFERENT FATTY-ACID COMPOSITIONS
Authors: ARO A PIETINEN P VALSTA LM SALMINEN I TURPEINEN AM VIRTANEN M DOUGHERTY RM IACONO JM
Citation: A. Aro et al., LACK OF EFFECT ON BLOOD-PRESSURE BY LOW-FAT DIETS WITH DIFFERENT FATTY-ACID COMPOSITIONS, Journal of human hypertension, 12(6), 1998, pp. 383-389
HIGH DIETARY OMEGA-6 POLYUNSATURATED FATTY-ACIDS DRASTICALLY INCREASETHE FORMATION OF ETHENO-DNA BASE ADDUCTS IN WHITE BLOOD-CELLS OF FEMALE SUBJECTS
Authors: NAIR J VACA CE VELIC I MUTANEN M VALSTA LM BARTSCH H
Citation: J. Nair et al., HIGH DIETARY OMEGA-6 POLYUNSATURATED FATTY-ACIDS DRASTICALLY INCREASETHE FORMATION OF ETHENO-DNA BASE ADDUCTS IN WHITE BLOOD-CELLS OF FEMALE SUBJECTS, Cancer epidemiology, biomarkers & prevention, 6(8), 1997, pp. 597-601
ALPHA-LINOLENIC ACID IN RAPESEED OIL PARTLY COMPENSATES FOR THE EFFECT OF FISH RESTRICTION ON PLASMA LONG-CHAIN N-3 FATTY-ACIDS
Authors: VALSTA LM SALMINEN I ARO A MUTANEN M
Citation: Lm. Valsta et al., ALPHA-LINOLENIC ACID IN RAPESEED OIL PARTLY COMPENSATES FOR THE EFFECT OF FISH RESTRICTION ON PLASMA LONG-CHAIN N-3 FATTY-ACIDS, European journal of clinical nutrition, 50(4), 1996, pp. 229-235
EFFECT OF EXTREME FISH CONSUMPTION ON DIETARY AND PLASMA ANTIOXIDANT LEVELS AND FATTY-ACID COMPOSITION
Authors: ANTTOLAINEN M VALSTA LM ALFTHAN G KLEEMOLA P SALMINEN I TAMMINEN M
Citation: M. Anttolainen et al., EFFECT OF EXTREME FISH CONSUMPTION ON DIETARY AND PLASMA ANTIOXIDANT LEVELS AND FATTY-ACID COMPOSITION, European journal of clinical nutrition, 50(11), 1996, pp. 741-746
COMPARISON OF THE EFFECTS OF INTERESTERIFIED BUTTER OIL, NATURAL BUTTER OIL, RAPESEED OIL AND SUNFLOWER OIL ON POSTPRANDIAL LIPOPROTEIN LEVELS IN HEALTHY FEMALES
Authors: MUTANEN M JAUHIAINEN M FREESE R VALSTA LM
Citation: M. Mutanen et al., COMPARISON OF THE EFFECTS OF INTERESTERIFIED BUTTER OIL, NATURAL BUTTER OIL, RAPESEED OIL AND SUNFLOWER OIL ON POSTPRANDIAL LIPOPROTEIN LEVELS IN HEALTHY FEMALES, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 6(1), 1996, pp. 6-12
THE COMPILATION OF FOOD ANALYSIS VALUES AS A DATABASE FOR DIETARY STUDIES - THE FINNISH EXPERIENCE
Authors: OVASKAINEN ML VALSTA LM LAURONEN J
Citation: Ml. Ovaskainen et al., THE COMPILATION OF FOOD ANALYSIS VALUES AS A DATABASE FOR DIETARY STUDIES - THE FINNISH EXPERIENCE, Food chemistry, 57(1), 1996, pp. 133-136
DETERMINATION OF DNA-ADDUCTS OF MALONALDEHYDE IN HUMANS - EFFECTS OF DIETARY FATTY-ACID COMPOSITION
Authors: FANG JL VACA CE VALSTA LM MUTANEN M
Citation: Jl. Fang et al., DETERMINATION OF DNA-ADDUCTS OF MALONALDEHYDE IN HUMANS - EFFECTS OF DIETARY FATTY-ACID COMPOSITION, Carcinogenesis, 17(5), 1996, pp. 1035-1040
THE EFFECTS OF THE APOLIPOPROTEIN-B SIGNAL PEPTIDE (INS DEL) AND XBAIPOLYMORPHISMS ON PLASMA-LIPID RESPONSES TO DIETARY CHANGE/
Authors: PAJUKANTA PE VALSTA LM ARO A PIETINEN P HELIO T TIKKANEN MJ
Citation: Pe. Pajukanta et al., THE EFFECTS OF THE APOLIPOPROTEIN-B SIGNAL PEPTIDE (INS DEL) AND XBAIPOLYMORPHISMS ON PLASMA-LIPID RESPONSES TO DIETARY CHANGE/, Atherosclerosis, 122(1), 1996, pp. 1-10
THE EFFECTS ON SERUM-LIPOPROTEIN LEVELS OF 2 MONOUNSATURATED FAT RICHDIETS DIFFERING IN THEIR LINOLEIC AND ALPHA-LINOLENIC ACID CONTENTS
Authors: VALSTA LM JAUHIAINEN M ARO A SALMINEN I MUTANEN M
Citation: Lm. Valsta et al., THE EFFECTS ON SERUM-LIPOPROTEIN LEVELS OF 2 MONOUNSATURATED FAT RICHDIETS DIFFERING IN THEIR LINOLEIC AND ALPHA-LINOLENIC ACID CONTENTS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 5(2), 1995, pp. 129-140
COMPARISON OF THE EFFECTS OF 2 DIETS RICH IN MONOUNSATURATED FATTY-ACIDS DIFFERING IN THEIR LINOLEIC ALPHA-LINOLENIC ACID RATIO ON PLATELET-AGGREGATION
Authors: FREESE R MUTANEN M VALSTA LM SALMINEN I
Citation: R. Freese et al., COMPARISON OF THE EFFECTS OF 2 DIETS RICH IN MONOUNSATURATED FATTY-ACIDS DIFFERING IN THEIR LINOLEIC ALPHA-LINOLENIC ACID RATIO ON PLATELET-AGGREGATION, Thrombosis and haemostasis, 71(1), 1994, pp. 73-77
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