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Results: 1-19 |
Results: 19
PHYSICAL QUALITY OF PELLETED ANIMAL FEED 3 - CONTRIBUTION OF FEEDSTUFF COMPONENTS
Authors: THOMAS M VANVLIET T VANDERPOEL AFB
Citation: M. Thomas et al., PHYSICAL QUALITY OF PELLETED ANIMAL FEED 3 - CONTRIBUTION OF FEEDSTUFF COMPONENTS, Animal feed science and technology, 70(1-2), 1998, pp. 59-78
EFFECT OF TEMPERATURE AND TIME DURING STEAM TREATMENT ON THE PROTEIN-QUALITY OF FULL-FAT SOYBEANS FROM DIFFERENT ORIGINS
Authors: QIN GX VERSTEGEN MWA VANDERPOEL AFB
Citation: Gx. Qin et al., EFFECT OF TEMPERATURE AND TIME DURING STEAM TREATMENT ON THE PROTEIN-QUALITY OF FULL-FAT SOYBEANS FROM DIFFERENT ORIGINS, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 393-398
EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET ON THE ILEAL DIGESTIBILITY OF NUTRIENTS AND ON FEED-INTAKE AFTER CHOICE FEEDING OF PIGS/
Authors: VANDERPOEL AFB SCHOTERMAN A BOSCH MW
Citation: Afb. Vanderpoel et al., EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET ON THE ILEAL DIGESTIBILITY OF NUTRIENTS AND ON FEED-INTAKE AFTER CHOICE FEEDING OF PIGS/, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 87-90
EFFECTS OF STEAM TOASTING ON THE DIGESTIBILITY AND NITROGEN-UTILIZATION OF ARGENTINE AND CHINESE SOYBEANS IN GROWING PIGS
Authors: QIN GX VERSTEGEN MWA BOSCH MW VANDERPOEL AFB
Citation: Gx. Qin et al., EFFECTS OF STEAM TOASTING ON THE DIGESTIBILITY AND NITROGEN-UTILIZATION OF ARGENTINE AND CHINESE SOYBEANS IN GROWING PIGS, Journal of animal physiology and animal nutrition, 78(1), 1997, pp. 1-9
PELLETING OF DIET INGREDIENTS - EFFECT OF FEED PRESENTATION ON PERFORMANCE, DIET SELECTION AND FEED-INTAKE BEHAVIOR IN PIGLETS
Authors: VANDERPOEL AFB THOMAS M RICHARD R BOSCH MW SCHOUTEN WGP
Citation: Afb. Vanderpoel et al., PELLETING OF DIET INGREDIENTS - EFFECT OF FEED PRESENTATION ON PERFORMANCE, DIET SELECTION AND FEED-INTAKE BEHAVIOR IN PIGLETS, Journal of animal physiology and animal nutrition, 77(4-5), 1997, pp. 153-160
EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET CONTAININGTAPIOCA, PEA AND SOYBEAN-MEAL ON THE TOTAL TRACT DIGESTIBILITY IN GROWING PIGS/
Authors: VANDERPOEL AFB FRANSEN HMP BOSCH MW
Citation: Afb. Vanderpoel et al., EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET CONTAININGTAPIOCA, PEA AND SOYBEAN-MEAL ON THE TOTAL TRACT DIGESTIBILITY IN GROWING PIGS/, Animal feed science and technology, 66(1-4), 1997, pp. 289-295
PHYSICAL QUALITY OF PELLETED ANIMAL FEED .2. CONTRIBUTION OF PROCESSES AND ITS CONDITIONS
Authors: THOMAS M VANZUILICHEM DJ VANDERPOEL AFB
Citation: M. Thomas et al., PHYSICAL QUALITY OF PELLETED ANIMAL FEED .2. CONTRIBUTION OF PROCESSES AND ITS CONDITIONS, Animal feed science and technology, 64(2-4), 1997, pp. 173-192
THE EFFECT OF THERMAL-PROCESSING AND ENZYME TREATMENTS OF SOYBEAN-MEAL ON GROWTH-PERFORMANCE, ILEAL NUTRIENT DIGESTIBILITIES, AND CHYME CHARACTERISTICS IN BROILER CHICKS
Authors: MARSMAN GJP GRUPPEN H VANDERPOEL AFB KWAKKEL RP VERSTEGEN MWA VORAGEN AGJ
Citation: Gjp. Marsman et al., THE EFFECT OF THERMAL-PROCESSING AND ENZYME TREATMENTS OF SOYBEAN-MEAL ON GROWTH-PERFORMANCE, ILEAL NUTRIENT DIGESTIBILITIES, AND CHYME CHARACTERISTICS IN BROILER CHICKS, Poultry science, 76(6), 1997, pp. 864-872
EFFECTS OF WATER, STEAM AND SHEAR CONDITIONING ON THE PROTEIN-QUALITYOF SOY GRITS
Authors: THOMAS M VANKOL EMRAH TAMMINGA S VERSTEGEN MWA VANDERPOEL AFB
Citation: M. Thomas et al., EFFECTS OF WATER, STEAM AND SHEAR CONDITIONING ON THE PROTEIN-QUALITYOF SOY GRITS, Journal of the Science of Food and Agriculture, 74(3), 1997, pp. 392-400
THE EFFECT OF EXTRUSION CONDITIONS ON THE FERMENTABILITY OF WHEAT-STRAW AND CORN-SILAGE
Authors: WILLIAMS BA VANDERPOEL AFB BOER H TAMMINGA S
Citation: Ba. Williams et al., THE EFFECT OF EXTRUSION CONDITIONS ON THE FERMENTABILITY OF WHEAT-STRAW AND CORN-SILAGE, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 117-124
NUTRITIONAL-EVALUATION OF BIOLOGICALLY TREATED WHITE KIDNEY BEANS (PHASEOLUS-VULGARIS L.) IN PIGS - ILEAL AND AMINO-ACID DIGESTIBILITY
Authors: SCHULZE H SAVELKOUL FHMG VERSTEGEN MWA VANDERPOEL AFB TAMMINGA S NIBBELINK SG
Citation: H. Schulze et al., NUTRITIONAL-EVALUATION OF BIOLOGICALLY TREATED WHITE KIDNEY BEANS (PHASEOLUS-VULGARIS L.) IN PIGS - ILEAL AND AMINO-ACID DIGESTIBILITY, Journal of animal science, 75(12), 1997, pp. 3187-3194
PHYSICAL QUALITY OF PELLETED ANIMAL FEED .1. CRITERIA FOR PELLET QUALITY
Authors: THOMAS M VANDERPOEL AFB
Citation: M. Thomas et Afb. Vanderpoel, PHYSICAL QUALITY OF PELLETED ANIMAL FEED .1. CRITERIA FOR PELLET QUALITY, Animal feed science and technology, 61(1-4), 1996, pp. 89-112
THERMAL-PROCESSING OF WHOLE SOYA BEANS - STUDIES ON THE INACTIVATION OF ANTINUTRITIONAL FACTORS AND EFFECTS ON ILEAL DIGESTIBILITY IN PIGLETS
Authors: QIN G TERELST ER BOSCH MW VANDERPOEL AFB
Citation: G. Qin et al., THERMAL-PROCESSING OF WHOLE SOYA BEANS - STUDIES ON THE INACTIVATION OF ANTINUTRITIONAL FACTORS AND EFFECTS ON ILEAL DIGESTIBILITY IN PIGLETS, Animal feed science and technology, 57(4), 1996, pp. 313-324
EXTRUDING VS PELLETING OF A FEED MIXTURE LOWERS APPARENT NITROGEN DIGESTIBILITY IN DOGS
Authors: STROUCKEN WPJ VANDERPOEL AFB
Citation: Wpj. Stroucken et Afb. Vanderpoel, EXTRUDING VS PELLETING OF A FEED MIXTURE LOWERS APPARENT NITROGEN DIGESTIBILITY IN DOGS, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 520-522
GROWTH OF BROILER CHICKS FED DIETS CONTAINING TANNIN-FREE AND TANNIN-CONTAINING NEAR-ISOGENIC LINES OF FABA BEAN (VICIA-FABA L)
Authors: HELSPER JPFG VANLOON YPJ KWAKKEL RP VANNOREL A VANDERPOEL AFB
Citation: Jpfg. Helsper et al., GROWTH OF BROILER CHICKS FED DIETS CONTAINING TANNIN-FREE AND TANNIN-CONTAINING NEAR-ISOGENIC LINES OF FABA BEAN (VICIA-FABA L), Journal of agricultural and food chemistry, 44(4), 1996, pp. 1070-1075
THE EFFECT OF SHEAR FORCES AND ADDITION OF A MIXTURE OF A PROTEASE AND A HEMICELLULASE ON CHEMICAL, PHYSICAL AND PHYSIOLOGICAL-PARAMETERS DURING EXTRUSION OF SOYBEAN-MEAL
Authors: MARSMAN GJP GRUPPEN H VANDERPOEL AFB RESINK JW VERSTEGEN MWA VORAGEN AGJ
Citation: Gjp. Marsman et al., THE EFFECT OF SHEAR FORCES AND ADDITION OF A MIXTURE OF A PROTEASE AND A HEMICELLULASE ON CHEMICAL, PHYSICAL AND PHYSIOLOGICAL-PARAMETERS DURING EXTRUSION OF SOYBEAN-MEAL, Animal feed science and technology, 56(1-2), 1995, pp. 21-35
EFFECTS OF EXTRUSION ON THE DYE-BINDING, FLUORODINITROBENZENE-REACTIVE AND TOTAL LYSINE CONTENT OF SOYBEAN-MEAL AND PEAS
Authors: HENDRIKS WH MOUGHAN PJ BOER H VANDERPOEL AFB
Citation: Wh. Hendriks et al., EFFECTS OF EXTRUSION ON THE DYE-BINDING, FLUORODINITROBENZENE-REACTIVE AND TOTAL LYSINE CONTENT OF SOYBEAN-MEAL AND PEAS, Animal feed science and technology, 48(1-2), 1994, pp. 99-109
ILEAL AND FECAL DIGESTIBILITY IN PIGLETS OF FIELD BEANS (VICIA-FABA L) VARYING IN TANNIN CONTENT
Authors: JANSMAN AJM HUISMAN J VANDERPOEL AFB
Citation: Ajm. Jansman et al., ILEAL AND FECAL DIGESTIBILITY IN PIGLETS OF FIELD BEANS (VICIA-FABA L) VARYING IN TANNIN CONTENT, Animal feed science and technology, 42(1-2), 1993, pp. 83-96
PERFORMANCE OF BROILER CHICKS FED DIETS CONTAINING DIFFERENT VARIETIES OF FABA BEAN (VICIA-FABA L)
Authors: JANSMAN AJM HUISMAN J VANDERPOEL AFB
Citation: Ajm. Jansman et al., PERFORMANCE OF BROILER CHICKS FED DIETS CONTAINING DIFFERENT VARIETIES OF FABA BEAN (VICIA-FABA L), Archiv fur Geflugelkunde, 57(5), 1993, pp. 220-227
Risultati: 1-19 |