AAAAAA

   
Results: 1-11 |
Results: 11
OPTIMAL EXPERIMENTAL-DESIGN FOR PRACTICAL IDENTIFICATION OF UNSTRUCTURED GROWTH-MODELS
Authors: VERSYCK KJ CLAES JE VANIMPE JF
Citation: Kj. Versyck et al., OPTIMAL EXPERIMENTAL-DESIGN FOR PRACTICAL IDENTIFICATION OF UNSTRUCTURED GROWTH-MODELS, Mathematics and computers in simulation, 46(5-6), 1998, pp. 621-629
MODELING THE KINETICS OF ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE WITH ARTIFICIAL NEURAL NETWORKS
Authors: GEERAERD AH HERREMANS CH LUDIKHUYZE LR HENDRICKX ME VANIMPE JF
Citation: Ah. Geeraerd et al., MODELING THE KINETICS OF ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE WITH ARTIFICIAL NEURAL NETWORKS, Journal of food engineering, 36(3), 1998, pp. 263-279
APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS
Authors: GEERAERD AH HERREMANS CH CENENS C VANIMPE JF
Citation: Ah. Geeraerd et al., APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS, International journal of food microbiology, 44(1-2), 1998, pp. 49-68
PRACTICAL IDENTIFICATION OF UNSTRUCTURED GROWTH-KINETICS BY APPLICATION OF OPTIMAL EXPERIMENTAL-DESIGN
Authors: VERSYCK KJ CLAES JE VANIMPE JF
Citation: Kj. Versyck et al., PRACTICAL IDENTIFICATION OF UNSTRUCTURED GROWTH-KINETICS BY APPLICATION OF OPTIMAL EXPERIMENTAL-DESIGN, Biotechnology progress, 13(5), 1997, pp. 524-531
KINETICS FOR ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE
Authors: LUDIKHUYZE LR VANDENBROECK I WEEMAES CA HERREMANS CH VANIMPE JF HENDRICKX ME TOBBACK PP
Citation: Lr. Ludikhuyze et al., KINETICS FOR ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE, Biotechnology progress, 13(5), 1997, pp. 532-538
PREDICTIVE FOOD MICROBIOLOGY - A PROBABILISTIC APPROACH
Authors: NICOLAI BM VANIMPE JF
Citation: Bm. Nicolai et Jf. Vanimpe, PREDICTIVE FOOD MICROBIOLOGY - A PROBABILISTIC APPROACH, Mathematics and computers in simulation, 42(2-3), 1996, pp. 287-292
OPTIMAL ADAPTIVE-CONTROL OF FED-BATCH FERMENTATION PROCESSES
Authors: VANIMPE JF BASTIN G
Citation: Jf. Vanimpe et G. Bastin, OPTIMAL ADAPTIVE-CONTROL OF FED-BATCH FERMENTATION PROCESSES, Control engineering practice, 3(7), 1995, pp. 939-954
PREDICTIVE MICROBIOLOGY IN A DYNAMIC ENVIRONMENT - A SYSTEM-THEORY APPROACH
Authors: VANIMPE JF NICOLAI BM SCHELLEKENS M MARTENS T DEBAERDEMAEKER J
Citation: Jf. Vanimpe et al., PREDICTIVE MICROBIOLOGY IN A DYNAMIC ENVIRONMENT - A SYSTEM-THEORY APPROACH, International journal of food microbiology, 25(3), 1995, pp. 227-249
COMPUTER-AIDED MICROBIAL SAFETY DESIGN OF FOOD PROCESSES
Authors: SCHELLEKENS M MARTENS T ROBERTS TA MACKEY BM NICOLAI BM VANIMPE JF DEBAERDEMAEKER J
Citation: M. Schellekens et al., COMPUTER-AIDED MICROBIAL SAFETY DESIGN OF FOOD PROCESSES, International journal of food microbiology, 24(1-2), 1994, pp. 1-9
OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL
Authors: VANIMPE JF NICOLAI BM VANROLLEGHEM PA SPRIET JA DEMOOR B VANDEWALLE J
Citation: Jf. Vanimpe et al., OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL, Optimal control applications & methods, 15(1), 1994, pp. 13-34
PREDICTIVE MODELING OF SURFACE GROWTH OF LACTIC-ACID BACTERIA IN VACUUM-PACKED MEAT
Authors: NICOLAI BM VANIMPE JF VERLINDEN B MARTENS T VANDEWALLE J DEBAERDEMAEKER J
Citation: Bm. Nicolai et al., PREDICTIVE MODELING OF SURFACE GROWTH OF LACTIC-ACID BACTERIA IN VACUUM-PACKED MEAT, Food microbiology, 10(3), 1993, pp. 229-238
Risultati: 1-11 |