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Results:
1-16
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Results: 16
Authors:
FRANSEN NG
URLINGS HAP
BIJKER PGH
VANLOGTESTIJN JG
Citation: Ng. Fransen et al., FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES, Bioresource technology, 65(1-2), 1998, pp. 145-150
Authors:
WEIJTENS MJBM
VANDERPLAS J
BIJKER PGH
URLINGS HAP
KOSTER D
VANLOGTESTIJN JG
VELD JHJHI
Citation: Mjbm. Weijtens et al., THE TRANSMISSION OF CAMPYLOBACTER IN PIGGERIES - AN EPIDEMIOLOGIC-STUDY, Journal of applied microbiology, 83(6), 1997, pp. 693-698
Authors:
DENHERTOGMEISCHKE MJA
KLONT RE
SMULDERS FJM
VANLOGTESTIJN JG
Citation: Mja. Denhertogmeischke et al., VARIATION IN POSTMORTEM RATE OF GLYCOLYSIS DOES NOT NECESSARILY AFFECT DRIP LOSS OF NON-STIMULATED VEAL, Meat science, 47(3-4), 1997, pp. 323-329
Authors:
DENHERTOGMEISCHKE MJA
SMULDERS FJM
VANLOGTESTIJN JG
VANKNAPEN F
Citation: Mja. Denhertogmeischke et al., EFFECT OF ELECTRICAL-STIMULATION ON THE WATER-HOLDING CAPACITY AND PROTEIN DENATURATION OF 2 BOVINE MUSCLES, Journal of animal science, 75(1), 1997, pp. 118-124
Authors:
FRANSEN NG
URLINGS BAP
BIJKER PGH
VANLOGTESTIJN JG
Citation: Ng. Fransen et al., THE USE OF SLAUGHTERHOUSE SLUDGE, Die Fleischwirtschaft, 76(11), 1996, pp. 1179-1184
Authors:
VANLOGTESTIJN JG
URLINGS HAP
Citation: Jg. Vanlogtestijn et Hap. Urlings, THE TRANSMISSION OF DISEASE VIA FOODS OF ANIMAL ORIGIN, Outlook on Agriculture, 24(1), 1995, pp. 23-25
Authors:
VANLOGTESTIJN JG
Citation: Jg. Vanlogtestijn, QUALITY CARE IN MEAT PRODUCTION - FROM VA N OSTERTAG TO TOTAL QUALITY-CONTROL, Tijdschrift voor diergeneeskunde, 119(4), 1994, pp. 93-98
Authors:
KLONT RE
LAMBOOY E
VANLOGTESTIJN JG
Citation: Re. Klont et al., EFFECT OF DANTROLENE TREATMENT ON MUSCLE METABOLISM AND MEAT QUALITY OF ANESTHETIZED PIGS OF DIFFERENT HALOTHANE GENOTYPES, Journal of animal science, 72(8), 1994, pp. 2008-2016
Authors:
KOOLMEES PA
WIJNGAARDS G
TERSTEEG MHG
VANLOGTESTIJN JG
COMER FW
GORDON A
TORNBERG E
LEWIS DF
Citation: Pa. Koolmees et al., CHANGES IN THE MICROSTRUCTURE OF A COMMINUTED MEAT SYSTEM DURING HEATING, Food structure, 12(4), 1993, pp. 427-441
Authors:
VANLOGTESTIJN JG
URLINGS BAP
BIJKER PGH
TVELD JHJHI
Citation: Jg. Vanlogtestijn et al., INTERRUPTION OF BACTERIAL CYCLES IN ANIMAL PRODUCTION - RELATED TO VETERINARY PUBLIC-HEALTH, Veterinary quarterly, 15(4), 1993, pp. 123-125
Authors:
URLINGS HAP
MUL AJ
VANTKLOOSTER AT
BIJKER PGH
VANLOGTESTIJN JG
VANGILS LGM
Citation: Hap. Urlings et al., MICROBIAL AND NUTRITIONAL ASPECTS OF FEEDING FERMENTED FEED (POULTRY BY-PRODUCTS) TO PIGS, Veterinary quarterly, 15(4), 1993, pp. 146-150
Authors:
BERENDS BR
SNIJDERS JMA
VANLOGTESTIJN JG
Citation: Br. Berends et al., EFFICACY OF CURRENT EC MEAT INSPECTION PROCEDURES AND SOME PROPOSED REVISIONS WITH RESPECT TO MICROBIOLOGICAL SAFETY - A CRITICAL-REVIEW, Veterinary record, 133(17), 1993, pp. 411-415
Authors:
URLINGS HAP
BIJKER PGH
VANLOGTESTIJN JG
Citation: Hap. Urlings et al., FERMENTATION OF RAW POULTRY BY-PRODUCTS FOR ANIMAL NUTRITION, Journal of animal science, 71(9), 1993, pp. 2420-2426
Authors:
URLINGS HAP
DEJONGE G
BIJKER PGH
VANLOGTESTIJN JG
Citation: Hap. Urlings et al., THE FEEDING OF RAW, FERMENTED POULTRY BY-PRODUCTS - USING MINK AS A MODEL, Journal of animal science, 71(9), 1993, pp. 2427-2431
Authors:
URLINGS HAP
FRANSEN NG
BIJKER PGH
VANLOGTESTIJN JG
Citation: Hap. Urlings et al., PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE, Journal of animal science, 71(9), 1993, pp. 2432-2438
Authors:
KLONT RE
LAMBOOY E
VANLOGTESTIJN JG
Citation: Re. Klont et al., EFFECT OF PRESLAUGHTER ANESTHESIA ON MUSCLE METABOLISM AND MEAT QUALITY OF PIGS OF DIFFERENT HALOTHANE GENOTYPES, Journal of animal science, 71(6), 1993, pp. 1477-1485
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1-16
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