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Results: 5

Authors: LOPEZ CC VANNINI L LANCIOTTI R GUERZONI ME
Citation: Cc. Lopez et al., MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE NATURE OF HEAT-TREATMENT, Journal of food protection, 61(8), 1998, pp. 994-999

Authors: GIANOTTI A VANNINI L GOBBETTI M CORSETTI A GARDINI F GUERZONI ME
Citation: A. Gianotti et al., MODELING OF THE ACTIVITY OF SELECTED STARTERS DURING SOURDOUGH FERMENTATION, Food microbiology, 14(4), 1997, pp. 327-337

Authors: SUZZI G ROMANO P VANNINI L TURBANTI L DOMIZIO P
Citation: G. Suzzi et al., CELL-RECYCLE BATCH FERMENTATION USING IMMOBILIZED CELLS OF FLOCCULANTSACCHAROMYCES-CEREVISIAE WINE STRAINS, World journal of microbiology & biotechnology, 12(1), 1996, pp. 25-27

Authors: VANNINI L LANCIOTTI R GARDINI F GUERZONI ME
Citation: L. Vannini et al., EVALUATION OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY FOR DATA CAPTURE IN PREDICTIVE MICROBIOLOGY, World journal of microbiology & biotechnology, 12(1), 1996, pp. 85-90

Authors: SUZZI G ROMANO P WESTALL F VANNINI L
Citation: G. Suzzi et al., THE FLOCCULATION OF WINE YEASTS - BIOCHEMICAL AND MORPHOLOGICAL-CHARACTERISTICS IN KLOECKERA-APICULATA, Antonie van Leeuwenhoek, 69(3), 1996, pp. 273-277
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