Authors:
LOPEZ CC
VANNINI L
LANCIOTTI R
GUERZONI ME
Citation: Cc. Lopez et al., MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE NATURE OF HEAT-TREATMENT, Journal of food protection, 61(8), 1998, pp. 994-999
Authors:
SUZZI G
ROMANO P
VANNINI L
TURBANTI L
DOMIZIO P
Citation: G. Suzzi et al., CELL-RECYCLE BATCH FERMENTATION USING IMMOBILIZED CELLS OF FLOCCULANTSACCHAROMYCES-CEREVISIAE WINE STRAINS, World journal of microbiology & biotechnology, 12(1), 1996, pp. 25-27
Authors:
VANNINI L
LANCIOTTI R
GARDINI F
GUERZONI ME
Citation: L. Vannini et al., EVALUATION OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY FOR DATA CAPTURE IN PREDICTIVE MICROBIOLOGY, World journal of microbiology & biotechnology, 12(1), 1996, pp. 85-90
Citation: G. Suzzi et al., THE FLOCCULATION OF WINE YEASTS - BIOCHEMICAL AND MORPHOLOGICAL-CHARACTERISTICS IN KLOECKERA-APICULATA, Antonie van Leeuwenhoek, 69(3), 1996, pp. 273-277