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Results: 1-17 |
Results: 17

Authors: DUTRADEOLIVEIRA JE FAVARO RMD JUNQUEIRAFRANCO MVM CARVALHO CG JORDAO AA VANNUCCHI H
Citation: Je. Dutradeoliveira et al., EFFECT OF HEAT-TREATMENT ON THE BIOLOGICAL VALUE OF BETA-CAROTENE ADDED TO SOYBEAN COOKING OIL IN RATS, International journal of food sciences and nutrition, 49(3), 1998, pp. 205-210

Authors: JORDAO AA SILVEIRA S FIGUEIREDO JFD VANNUCCHI H
Citation: Aa. Jordao et al., URINARY-EXCRETION AND PLASMA VITAMIN-E LEVELS IN PATIENTS WITH AIDS, Nutrition, 14(5), 1998, pp. 423-426

Authors: DUTRADEOLIVEIRA JE FAVARO RMD LEONARDO IR JORDAO AA VANNUCCHI H
Citation: Je. Dutradeoliveira et al., ABSORPTION, BY HUMANS, OF BETA-CAROTENE FROM FORTIFIED SOYBEAN OIL ADDED TO RICE - EFFECT OF HEAT-TREATMENT, Journal of the American College of Nutrition, 17(4), 1998, pp. 361-365

Authors: CHIARELLO PG IGLESIAS AC ZUCOLOTO S MORENO F JORDAO AA VANNUCCHI H
Citation: Pg. Chiarello et al., EFFECT OF A NECROGENIC DOSE OF DIETHYLNITROSAMINE ON VITAMIN-E-DEFICIENT AND VITAMIN-E-SUPPLEMENTED RATS, Food and chemical toxicology, 36(11), 1998, pp. 929-935

Authors: FERLIN MLS CHUAN LS JORGE SM VANNUCCHI H
Citation: Mls. Ferlin et al., EARLY ANEMIA OF PREMATURITY, Nutrition research, 18(7), 1998, pp. 1161-1173

Authors: CAMBRAIA RPB VANNUCCHI H DEOLIVEIRA LM
Citation: Rpb. Cambraia et al., FOOD-INTAKE AND WEIGHT OF LACTATING RATS MAINTAINED ON DIFFERENT PROTEIN-CALORIE DIETS, AND PUP GROWTH, Brazilian journal of medical and biological research, 30(8), 1997, pp. 985-988

Authors: VANNUCCHI H JORDAO AA IGLESIAS ACG MORANDI MV CHIARELLO PG
Citation: H. Vannucchi et al., EFFECT OF DIFFERENT DIETARY LEVELS OF VITAMIN-E ON LIPID-PEROXIDATIONIN RATS, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 34-37

Authors: VANNUCCHI H CORDEIRO MBC VERCEZE AV BERNARDES M JUNIOR AAJ COIMBRA TM
Citation: H. Vannucchi et al., LIPID-PEROXIDATION IN VITAMIN-E-DEFICIENT RATS SUBMITTED TO 5 6-NEPHRECTOMY MODEL/, Journal of the American Society of Nephrology, 7(9), 1996, pp. 3099-3099

Authors: DEMENEZES EW LAJOLO FM SERAVALLI EAG VANNUCCHI H MOREIRA EAM
Citation: Ew. Demenezes et al., STARCH AVAILABILITY IN BRAZILIAN FOODS - IN-VIVO AND IN-VITRO ASSAYS, Nutrition research, 16(8), 1996, pp. 1425-1436

Authors: MARCHINI JS MOREIRA EAM MOREIRA MZ HIRAMATSU T DEOLIVEIRA JED VANNUCCHI H
Citation: Js. Marchini et al., WHOLE-BODY PROTEIN-METABOLISM TURNOVER IN MEN ON A HIGH OR LOW-CALORIE RICE AND BEAN BRAZILIAN DIET, Nutrition research, 16(3), 1996, pp. 435-441

Authors: PAIVA SAR GODOY I VANNUCCHI H FAVARO RMD GERALDO RRC CAMPANA AO
Citation: Sar. Paiva et al., ASSESSMENT OF VITAMIN-A STATUS IN CHRONIC OBSTRUCTIVE PULMONARY-DISEASE PATIENTS AND HEALTHY SMOKERS, The American journal of clinical nutrition, 64(6), 1996, pp. 928-934

Authors: VANNUCCHI H FAVARO RMD CUNHA DF MARCHINI JS
Citation: H. Vannucchi et al., ASSESSMENT OF ZINC NUTRITIONAL-STATUS OF PELLAGRA PATIENTS, Alcohol and alcoholism, 30(3), 1995, pp. 297-302

Authors: BRAGACOSTA TM DEOLIVEIRA LM VANNUCCHI H
Citation: Tm. Bragacosta et al., EFFECT OF ZINC-DEFICIENCY INDUCED BEFORE AND DURING PREGNANCY ON THE SURVIVAL OF FEMALE RATS AND THEIR PUPS, Brazilian journal of medical and biological research, 28(5), 1995, pp. 569-574

Authors: FAVARO RMD SILVA HC VANNUCCHI H
Citation: Rmd. Favaro et al., BIOAVAILABILITY OF VITAMIN-A IN THE RAT FOLLOWING INGESTION OF NEOMYCIN SULFATE OR ALUMINUM HYDROXIDE, International journal for vitamin and nutrition research, 64(2), 1994, pp. 98-103

Authors: IGLESIAS AC PORTARI PE ZUCOLOTO S VANNUCCHI H
Citation: Ac. Iglesias et al., EXPERIMENTAL SHORT-BOWEL SYNDROME - FREE AMINO-ACID VERSUS INTACT PROTEIN IN NUTRITIONAL SUPPORT, Nutrition research, 14(12), 1994, pp. 1831-1839

Authors: VANNUCCHI H DACUNHA DF BERNARDES MM UNAMUNO MRD
Citation: H. Vannucchi et al., ASSESSMENT OF VITAMIN-A, VITAMIN-E, VITAM IN-C AND VITAMIN-B2, CAROTENOID AND ZINC SERUM LEVELS IN ELDERLY HOSPITAL PATIENTS, Revista de Saude Publica, 28(2), 1994, pp. 121-126

Authors: MARCHINI JS RODRIGUES MMP CUNHA SFC FAUSTO MA VANNUCCHI H DEOLIVEIRA JED
Citation: Js. Marchini et al., CALCULATION FOR RECOMMENDATIONS REGARDING PROTEIN-INTAKE - THEIR APPLICATION TO CHILDREN AND ADULTS TAKING BRAZILIAN FOODS, Revista de Saude Publica, 28(2), 1994, pp. 146-152
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