Authors:
DUTRADEOLIVEIRA JE
FAVARO RMD
JUNQUEIRAFRANCO MVM
CARVALHO CG
JORDAO AA
VANNUCCHI H
Citation: Je. Dutradeoliveira et al., EFFECT OF HEAT-TREATMENT ON THE BIOLOGICAL VALUE OF BETA-CAROTENE ADDED TO SOYBEAN COOKING OIL IN RATS, International journal of food sciences and nutrition, 49(3), 1998, pp. 205-210
Authors:
DUTRADEOLIVEIRA JE
FAVARO RMD
LEONARDO IR
JORDAO AA
VANNUCCHI H
Citation: Je. Dutradeoliveira et al., ABSORPTION, BY HUMANS, OF BETA-CAROTENE FROM FORTIFIED SOYBEAN OIL ADDED TO RICE - EFFECT OF HEAT-TREATMENT, Journal of the American College of Nutrition, 17(4), 1998, pp. 361-365
Authors:
CHIARELLO PG
IGLESIAS AC
ZUCOLOTO S
MORENO F
JORDAO AA
VANNUCCHI H
Citation: Pg. Chiarello et al., EFFECT OF A NECROGENIC DOSE OF DIETHYLNITROSAMINE ON VITAMIN-E-DEFICIENT AND VITAMIN-E-SUPPLEMENTED RATS, Food and chemical toxicology, 36(11), 1998, pp. 929-935
Citation: Rpb. Cambraia et al., FOOD-INTAKE AND WEIGHT OF LACTATING RATS MAINTAINED ON DIFFERENT PROTEIN-CALORIE DIETS, AND PUP GROWTH, Brazilian journal of medical and biological research, 30(8), 1997, pp. 985-988
Authors:
VANNUCCHI H
JORDAO AA
IGLESIAS ACG
MORANDI MV
CHIARELLO PG
Citation: H. Vannucchi et al., EFFECT OF DIFFERENT DIETARY LEVELS OF VITAMIN-E ON LIPID-PEROXIDATIONIN RATS, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 34-37
Authors:
VANNUCCHI H
CORDEIRO MBC
VERCEZE AV
BERNARDES M
JUNIOR AAJ
COIMBRA TM
Citation: H. Vannucchi et al., LIPID-PEROXIDATION IN VITAMIN-E-DEFICIENT RATS SUBMITTED TO 5 6-NEPHRECTOMY MODEL/, Journal of the American Society of Nephrology, 7(9), 1996, pp. 3099-3099
Authors:
MARCHINI JS
MOREIRA EAM
MOREIRA MZ
HIRAMATSU T
DEOLIVEIRA JED
VANNUCCHI H
Citation: Js. Marchini et al., WHOLE-BODY PROTEIN-METABOLISM TURNOVER IN MEN ON A HIGH OR LOW-CALORIE RICE AND BEAN BRAZILIAN DIET, Nutrition research, 16(3), 1996, pp. 435-441
Authors:
PAIVA SAR
GODOY I
VANNUCCHI H
FAVARO RMD
GERALDO RRC
CAMPANA AO
Citation: Sar. Paiva et al., ASSESSMENT OF VITAMIN-A STATUS IN CHRONIC OBSTRUCTIVE PULMONARY-DISEASE PATIENTS AND HEALTHY SMOKERS, The American journal of clinical nutrition, 64(6), 1996, pp. 928-934
Citation: Tm. Bragacosta et al., EFFECT OF ZINC-DEFICIENCY INDUCED BEFORE AND DURING PREGNANCY ON THE SURVIVAL OF FEMALE RATS AND THEIR PUPS, Brazilian journal of medical and biological research, 28(5), 1995, pp. 569-574
Citation: Rmd. Favaro et al., BIOAVAILABILITY OF VITAMIN-A IN THE RAT FOLLOWING INGESTION OF NEOMYCIN SULFATE OR ALUMINUM HYDROXIDE, International journal for vitamin and nutrition research, 64(2), 1994, pp. 98-103
Authors:
IGLESIAS AC
PORTARI PE
ZUCOLOTO S
VANNUCCHI H
Citation: Ac. Iglesias et al., EXPERIMENTAL SHORT-BOWEL SYNDROME - FREE AMINO-ACID VERSUS INTACT PROTEIN IN NUTRITIONAL SUPPORT, Nutrition research, 14(12), 1994, pp. 1831-1839
Authors:
VANNUCCHI H
DACUNHA DF
BERNARDES MM
UNAMUNO MRD
Citation: H. Vannucchi et al., ASSESSMENT OF VITAMIN-A, VITAMIN-E, VITAM IN-C AND VITAMIN-B2, CAROTENOID AND ZINC SERUM LEVELS IN ELDERLY HOSPITAL PATIENTS, Revista de Saude Publica, 28(2), 1994, pp. 121-126
Authors:
MARCHINI JS
RODRIGUES MMP
CUNHA SFC
FAUSTO MA
VANNUCCHI H
DEOLIVEIRA JED
Citation: Js. Marchini et al., CALCULATION FOR RECOMMENDATIONS REGARDING PROTEIN-INTAKE - THEIR APPLICATION TO CHILDREN AND ADULTS TAKING BRAZILIAN FOODS, Revista de Saude Publica, 28(2), 1994, pp. 146-152