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Results: 1-25/40
Authors:
THOMAS M
VANVLIET T
VANDERPOEL AFB
Citation: M. Thomas et al., PHYSICAL QUALITY OF PELLETED ANIMAL FEED 3 - CONTRIBUTION OF FEEDSTUFF COMPONENTS, Animal feed science and technology, 70(1-2), 1998, pp. 59-78
Authors:
SCHUVENS EPHM
VANVLIET T
VANDIJK C
Citation: Ephm. Schuvens et al., EFFECT OF PROCESSING CONDITIONS ON THE COMPOSITION AND RHEOLOGICAL PROPERTIES OF APPLESAUCE, Journal of texture studies, 29(2), 1998, pp. 123-143
Authors:
VANDENBERG H
VANVLIET T
Citation: H. Vandenberg et T. Vanvliet, EFFECT OF SIMULTANEOUS, SINGLE ORAL DOSES OF BETA-CAROTENE WITH LUTEIN OR LYCOPENE ON THE BETA-CAROTENE AND RETINYL ESTER RESPONSES IN THE TRIACYLGLYCEROL-RICH LIPOPROTEIN FRACTION OF MEN, The American journal of clinical nutrition, 68(1), 1998, pp. 82-89
Authors:
LUCEY JA
VANVLIET T
GROLLE K
GEURTS T
WALSTRA P
Citation: Ja. Lucey et al., PROPERTIES OF ACID CASEIN GELS MADE BY ACIDIFICATION WITH GLUCONO-DELTA-LACTONE - 1 - RHEOLOGICAL PROPERTIES, International dairy journal, 7(6-7), 1997, pp. 381-388
Authors:
LUCEY JA
VANVLIET T
GROLLE K
GEURTS T
WALSTRA P
Citation: Ja. Lucey et al., PROPERTIES OF ACID CASEIN GELS MADE BY ACIDIFICATION WITH GLUCONO-DELTA-LACTONE - 2 - SYNERESIS, PERMEABILITY AND MICROSTRUCTURAL PROPERTIES, International dairy journal, 7(6-7), 1997, pp. 389-397
Authors:
BALTSAVIAS A
JURGENS A
VANVLIET T
Citation: A. Baltsavias et al., RHEOLOGICAL PROPERTIES OF SHORT DOUGHS AT SMALL DEFORMATION, Journal of cereal science, 26(3), 1997, pp. 289-300
Authors:
BALTSAVIAS A
JURGENS A
VANVLIET T
Citation: A. Baltsavias et al., FACTORS AFFECTING FRACTURE PROPERTIES OF SHORT-DOUGH BISCUITS, Journal of texture studies, 28(2), 1997, pp. 205-219
Authors:
DENOUDEN FWC
VANVLIET T
Citation: Fwc. Denouden et T. Vanvliet, PARTICLE-SIZE DISTRIBUTION IN TOMATO CONCENTRATE AND EFFECTS ON RHEOLOGICAL PROPERTIES, Journal of food science, 62(3), 1997, pp. 565-567
Authors:
DOSSANTOS VAPM
LEENEN EJTM
RIPPOLL MM
VANDERSLUIS C
VANVLIET T
TRAMPER J
WIJFFELS RH
Citation: Vapm. Dossantos et al., RELEVANCE OF RHEOLOGICAL PROPERTIES OF GEL BEADS FOR THEIR MECHANICALSTABILITY IN BIOREACTORS, Biotechnology and bioengineering, 56(5), 1997, pp. 517-529
Authors:
VANVLIET T
Citation: T. Vanvliet, LARGE-DEFORMATION AND FRACTURE-BEHAVIOR OF GELS, Current opinion in colloid & interface science, 1(6), 1996, pp. 740-745
Authors:
VANVLIET T
Citation: T. Vanvliet, ABSORPTION OF BETA-CAROTENE AND OTHER CAROTENOIDS IN HUMANS AND ANIMAL-MODELS, European journal of clinical nutrition, 50, 1996, pp. 32-37
Authors:
KOKELAAR JJ
VANVLIET T
PRINS A
Citation: Jj. Kokelaar et al., STRAIN-HARDENING PROPERTIES AND EXTENSIBILITY OF FLOUR AND GLUTEN DOUGHS IN RELATION TO BREADMAKING PERFORMANCE, Journal of cereal science, 24(3), 1996, pp. 199-214
Authors:
KEETELS CJAM
VISSER KA
VANVLIET T
JURGENS A
WALSTRA P
Citation: Cjam. Keetels et al., STRUCTURE AND MECHANICS OF STARCH BREAD, Journal of cereal science, 24(1), 1996, pp. 15-26
Authors:
KEETELS CJAM
VANVLIET T
WALSTRA P
Citation: Cjam. Keetels et al., RELATIONSHIP BETWEEN THE SPONGE STRUCTURE OF STARCH BREAD AND ITS MECHANICAL-PROPERTIES, Journal of cereal science, 24(1), 1996, pp. 27-31
Authors:
KEETELS CJAM
VANVLIET T
JURGENS A
WALSTRA P
Citation: Cjam. Keetels et al., EFFECTS OF LIPID SURFACTANTS ON THE STRUCTURE AND MECHANICS OF CONCENTRATED STARCH GELS AND STARCH BREAD, Journal of cereal science, 24(1), 1996, pp. 33-45
Authors:
JANSSEN AM
VANVLIET T
VEREIJKEN JM
Citation: Am. Janssen et al., RHEOLOGICAL BEHAVIOR OF WHEAT GLUTENS AT SMALL AND LARGE DEFORMATIONS- COMPARISON OF 2 GLUTENS DIFFERING IN BREAD-MAKING POTENTIAL, Journal of cereal science, 23(1), 1996, pp. 19-31
Authors:
JANSSEN AM
VANVLIET T
VEREIJKEN JM
Citation: Am. Janssen et al., RHEOLOGICAL BEHAVIOR OF WHEAT GLUTENS AT SMALL AND LARGE DEFORMATIONS- EFFECT OF GLUTEN COMPOSITION, Journal of cereal science, 23(1), 1996, pp. 33-42
Authors:
JANSSEN AM
VANVLIET T
VEREIJKEN JM
Citation: Am. Janssen et al., FUNDAMENTAL AND EMPIRICAL RHEOLOGICAL BEHAVIOR OF WHEAT-FLOUR DOUGHS AND COMPARISON WITH BREAD-MAKING PERFORMANCE, Journal of cereal science, 23(1), 1996, pp. 43-54
Authors:
VANVLIET T
VANSCHAIK F
SCHREURS WHP
VANDENBERG H
Citation: T. Vanvliet et al., IN-VITRO MEASUREMENT OF BETA-CAROTENE CLEAVAGE ACTIVITY - METHODOLOGICAL CONSIDERATIONS AND THE EFFECT OF OTHER CAROTENOIDS ON BETA-CAROTENE CLEAVAGE, International journal for vitamin and nutrition research, 66(1), 1996, pp. 77-85
Authors:
KEETELS CJAM
VANVLIET T
WALSTRA P
Citation: Cjam. Keetels et al., GELATION AND RETROGRADATION OF CONCENTRATED STARCH SYSTEMS .1. GELATION, Food hydrocolloids, 10(3), 1996, pp. 343-353
Authors:
KEETELS CJAM
VANVLIET T
WALSTRA P
Citation: Cjam. Keetels et al., GELATION AND RETROGRADATION OF CONCENTRATED STARCH SYSTEMS .2. RETROGRADATION, Food hydrocolloids, 10(3), 1996, pp. 355-362
Authors:
KEETELS CJAM
VANVLIET T
WALSTRA P
Citation: Cjam. Keetels et al., GELATION AND RETROGRADATION OF CONCENTRATED STARCH SYSTEMS .3. EFFECTOF CONCENTRATION AND HEATING TEMPERATURE, Food hydrocolloids, 10(3), 1996, pp. 363-368
Authors:
KLOEK W
LUYTEN H
VANVLIET T
Citation: W. Kloek et al., SMALL AND LARGE-DEFORMATION BEHAVIOR OF MIXTURES OF XANTHAN AND ENZYME-MODIFIED GALACTOMANNANS, Food hydrocolloids, 10(1), 1996, pp. 123-129
Authors:
KEETELS CJAM
OOSTERGETEL GT
VANVLIET T
Citation: Cjam. Keetels et al., RECRYSTALLIZATION OF AMYLOPECTIN IN CONCENTRATED STARCH GELS, Carbohydrate polymers, 30(1), 1996, pp. 61-64
Authors:
VANDENBERG MG
VANBOEKEL MAJS
NIEUWENHUIJSE JA
NOOMEN A
VANVLIET T
WOUTERS JTM
Citation: Mg. Vandenberg et al., ON THE RETIREMENT OF PROFESSOR WALSTRA,PIETER, Netherlands milk and dairy journal, 50(2), 1996, pp. 83-84