Authors: VANDENOORD AHA VANWASSENAAR PD

Citation: Aha. Vandenoord et Pd. Vanwassenaar, UMAMI PEPTIDES - ASSESSMENT OF THEIR ALLEGED TASTE PROPERTIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(2), 1997, pp. 125-130

Authors: VANWASSENAAR PD

Citation: Pd. Vanwassenaar, ENTEROSTATIN FROM COLLAGEN, International journal of obesity, 19(4), 1995, pp. 291-292

Authors: LAGERWERF FM VANWASSENAAR PD HAVERKAMP J

Citation: Fm. Lagerwerf et al., COMPARISON OF CHEDDAR CHEESES PRODUCED WITH RECOMBINANT CHYMOSIN AND WITH CALF RENNET USING 2-DIMENSIONAL HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of Dairy Research, 62(4), 1995, pp. 673-679

Authors: VANWASSENAAR PD VANDENOORD AHA SCHAAPER WMM

Citation: Pd. Vanwassenaar et al., TASTE OF DELICIOUS BEEFY MEATY PEPTIDE - REVISED, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2828-2832

Authors: VANDONGEN WD VANBOMMEL JH VANWASSENAAR PD HEERMA W HAVERKAMP J

Citation: Wd. Vandongen et al., RAPID IDENTIFICATION OF SPECIFIC MUTATIONS IN THE SEQUENCE OF AN ENZYME VARIANT PRODUCED BY PROTEIN ENGINEERING USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRIC TECHNIQUES, Biological mass spectrometry, 23(11), 1994, pp. 675-681

Authors: VANDONGEN WD VERSLUIS C VANWASSENAAR PD DEKOSTER CG HEERMA W HAVERKAMP J

Citation: Wd. Vandongen et al., RAPID ANALYSIS OF ENZYMATIC DIGESTS OF A BACTERIAL PROTEASE OF THE SUBTILISIN TYPE AND A BIO-ENGINEERED VARIANT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FRIT FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRY, Journal of chromatography, 647(2), 1993, pp. 301-309