Authors: VASAVADA PC BASTIAN ED MARTH EH

Citation: Pc. Vasavada et al., CHEMICAL AND FUNCTIONAL-CHANGES IN MILK CAUSED BY HEATING IN A WATERBATH OR MICROWAVE-OVEN, Milchwissenschaft, 50(10), 1995, pp. 553-556

Authors: CHOI K MARTH EH VASAVADA PC

Citation: K. Choi et al., USE OF MICROWAVE-ENERGY TO INACTIVATE LISTERIA-MONOCYTOGENES IN MILK, Milchwissenschaft, 48(4), 1993, pp. 200-203

Authors: CHOI HK MARTH EH VASAVADA PC

Citation: Hk. Choi et al., USE OF MICROWAVE-ENERGY TO INACTIVATE YERSINIA-ENTEROCOLITICA AND CAMPYLOBACTER-JEJUNI IN MILK, Milchwissenschaft, 48(3), 1993, pp. 134-136

Authors: VASAVADA PC WHITE CH

Citation: Pc. Vasavada et Ch. White, DEVELOPING METHODOLOGY FOR MICROBIOLOGICAL EVALUATION OF MILK AND DAIRY-PRODUCTS - AN INTRODUCTION, Journal of dairy science, 76(10), 1993, pp. 3099-3100

Authors: VASAVADA PC

Citation: Pc. Vasavada, RAPID METHODS AND AUTOMATION IN DAIRY MICROBIOLOGY, Journal of dairy science, 76(10), 1993, pp. 3101-3113