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Results: 4
CHEMICAL AND PHYSICAL TRANSITIONS OF PERIODATE OXIDIZED POTATO STARCHIN WATER
Authors:
VEELAERT S DEWIT D GOTLIEB KF VERHE R
Citation:
S. Veelaert et al., CHEMICAL AND PHYSICAL TRANSITIONS OF PERIODATE OXIDIZED POTATO STARCHIN WATER, Carbohydrate polymers, 33(2-3), 1997, pp. 153-162
THE GELATION OF DIALDEHYDE STARCH
Authors:
VEELAERT S DEWIT D GOTLIEB KF VERHE R
Citation:
S. Veelaert et al., THE GELATION OF DIALDEHYDE STARCH, Carbohydrate polymers, 32(2), 1997, pp. 131-139
STRUCTURAL AND PHYSICOCHEMICAL CHANGES OF POTATO STARCH ALONG PERIODATE-OXIDATION
Authors:
VEELAERT S POLLING M DEWIT D
Citation:
S. Veelaert et al., STRUCTURAL AND PHYSICOCHEMICAL CHANGES OF POTATO STARCH ALONG PERIODATE-OXIDATION, Starke, 47(7), 1995, pp. 263-268
AN IMPROVED KINETIC-MODEL FOR THE PERIODATE-OXIDATION OF STARCH
Authors:
VEELAERT S DEWIT D TOURNOIS H
Citation:
S. Veelaert et al., AN IMPROVED KINETIC-MODEL FOR THE PERIODATE-OXIDATION OF STARCH, Polymer, 35(23), 1994, pp. 5091-5097
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