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Authors: LOPEZ P VERCET A SANCHEZ AC BURGOS J
Citation: P. Lopez et al., INACTIVATION OF TOMATO PECTIC ENZYMES BY MANOTHERMOSONICATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 249-252

Authors: VERCET A LOPEZ P BURGOS J
Citation: A. Vercet et al., FREE-RADICAL PRODUCTION BY MANOTHERMOSONICATION, Ultrasonics, 36(1-5), 1998, pp. 615-618

Authors: LOPEZ P SANCHEZ AC VERCET A BURGOS J
Citation: P. Lopez et al., THERMAL-RESISTANCE OF TOMATO POLYGALACTURONASE AND PECTINMETHYLESTERASE AT PHYSIOLOGICAL PH, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 146-150

Authors: VERCET A LOPEZ P BURGOS J
Citation: A. Vercet et al., INACTIVATION OF HEAT-RESISTANT LIPASE AND PROTEASE FROM PSEUDOMONAS-FLUORESCENS BY MANOTHERMOSONICATION, Journal of dairy science, 80(1), 1997, pp. 29-36
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