Authors:
LOBATOCALLEROS C
VERNONCARTER EJ
GUERREROLEGARRETA I
SORIANOSANTOS J
ESCALONABEUNDIA H
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Authors:
BERISTAIN CI
AZUARA E
GARCIA HS
VERNONCARTER EJ
Citation: Ci. Beristain et al., KINETIC-MODEL FOR WATER OIL ABSORPTION OF MESQUITE GUM (PROSOPIS-JULIFLORA) AND GUM-ARABIC (ACACIA-SENEGAL)/, International journal of food science & technology, 31(5), 1996, pp. 379-386
Authors:
BERISTAIN CI
VAZQUEZ A
GARCIA HS
VERNONCARTER EJ
Citation: Ci. Beristain et al., ENCAPSULATION OF ORANGE PEEL OIL BY COCRYSTALLIZATION, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 645-647
Authors:
VERNONCARTER EJ
GOMEZ SA
BERISTAIN CI
MOSQUEIRA G
PEDROZAISLAS R
MORENOTERRAZAS RC
Citation: Ej. Vernoncarter et al., COLOR DEGRADATION AND COALESCENCE KINETICS OF AZTEC MARIGOLD OLEORESIN-IN-WATER EMULSIONS STABILIZED BY MESQUITE OR ARABIC GUMS AND THEIR BLENDS, Journal of texture studies, 27(6), 1996, pp. 625-641
Authors:
VERNONCARTER EJ
PONCEPALAFOX JT
PEDROZAISLAS R
Citation: Ej. Vernoncarter et al., PIGMENTATION OF PACIFIC WHITE SHRIMP (PENAEUS-VANNAMEI) USING AZTEC MARIGOLD (TAGETES-ERECTA) EXTRACTS AS THE CAROTENOID SOURCE, Archivos latinoamericanos de nutricion, 46(3), 1996, pp. 243-246
Authors:
PEDROZAISLAS R
AGUILARESPERANZA E
VERNONCARTER EJ
Citation: R. Pedrozaislas et al., EXTRACTION OF PECTIN FROM TEJOCOTE (CRATA EGUS-MEXICANA) BY ACID-HYDROLYSIS AND BY ION-EXCHANGE RESINS, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 151-160
Citation: Ci. Beristain et Ej. Vernoncarter, STUDIES ON THE INTERACTION OF ARABIC (ACACIA-SENEGAL) AND MESQUITE (PROSOPIS-JULIFLORA) GUM AS EMULSION STABILIZING AGENTS FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL, Drying technology, 13(1-2), 1995, pp. 455-461