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Authors: PAPA I MEJEAN C LEBART MC ASTIER C ROUSTAN C BENYAMIN Y ALVAREZ C VERREZBAGNIS V FLEURENCE J

Citation: I. Papa et al., ISOLATION AND PROPERTIES OF WHITE SKELETAL-MUSCLE ALPHA-ACTININ FROM SEA-TROUT (SALMO-TRUTTA) AND BASS (DICENTRARCHUS-LABRAX), Comparative biochemistry and physiology. B. Comparative biochemistry, 112(2), 1995, pp. 271-282

Authors: VERREZBAGNIS V JEROME M

Citation: V. Verrezbagnis et M. Jerome, PHYSICOCHEMICAL PROPERTIES AND RHEOLOGICAL BEHAVIOR OF PATELLA-CAERULA PARAMYOSIN, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 230-235

Authors: VERREZBAGNIS V BOUCHET B GALLANT DJ HERMANSSON AM KIM JM

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Authors: VERREZBAGNIS V ESCRICHEROBERTO I

Citation: V. Verrezbagnis et I. Escricheroberto, THE PERFORMANCE OF ELISA AND DOT-BLOT METHODS FOR THE DETECTION OF CRAB FLESH IN HEATED AND STERILIZED SURIMI-BASED PRODUCTS, Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 445-449