Authors: GOMES AMP VIEIRA MM MALCATA FX

Citation: Amp. Gomes et al., SURVIVAL OF PROBIOTIC MICROBIAL STRAINS IN A CHEESE MATRIX DURING RIPENING - SIMULATION OF RATES OF SALT DIFFUSION AND MICROORGANISM SURVIVAL, Journal of food engineering, 36(3), 1998, pp. 281-301

Authors: PICHETH G FADELPICHETH C PRIMOPARMO SL CHAUTARDFREIREMAIA EA VIEIRA MM

Citation: G. Picheth et al., AN IMPROVED METHOD FOR BUTYRYLCHOLINESTERASE PHENOTYPING (VOL 32, PG 83, 1994), Biochemical genetics, 32(9-10), 1994, pp. 379-379

Authors: PICHETH G FADELPICHETH C PRIMOPARMO SL CHAUTARDFREIREMAIA EA VIEIRA MM

Citation: G. Picheth et al., AN IMPROVED METHOD FOR BUTYRYLCHOLINESTERASE PHENOTYPING, Biochemical genetics, 32(3-4), 1994, pp. 83-89