Citation: Amp. Gomes et al., SURVIVAL OF PROBIOTIC MICROBIAL STRAINS IN A CHEESE MATRIX DURING RIPENING - SIMULATION OF RATES OF SALT DIFFUSION AND MICROORGANISM SURVIVAL, Journal of food engineering, 36(3), 1998, pp. 281-301
Authors:
PICHETH G
FADELPICHETH C
PRIMOPARMO SL
CHAUTARDFREIREMAIA EA
VIEIRA MM
Citation: G. Picheth et al., AN IMPROVED METHOD FOR BUTYRYLCHOLINESTERASE PHENOTYPING (VOL 32, PG 83, 1994), Biochemical genetics, 32(9-10), 1994, pp. 379-379