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Results: 3
USE OF PREDICTIVE MODELING IN HAMBURGER COOKING
Authors:
SINGH RP PAN Z VIJAYAN J
Citation:
Rp. Singh et al., USE OF PREDICTIVE MODELING IN HAMBURGER COOKING, Food Australia, 49(11), 1997, pp. 526-531
HEAT-TRANSFER DURING IMMERSION FRYING OF FROZEN FOODS
Authors:
VIJAYAN J SINGH RP
Citation:
J. Vijayan et Rp. Singh, HEAT-TRANSFER DURING IMMERSION FRYING OF FROZEN FOODS, Journal of food engineering, 34(3), 1997, pp. 293-314
OPTICAL-PROPERTIES OF CORN-OIL DURING FRYING
Authors:
VIJAYAN J SLAUGHTER DC SINGH RP
Citation:
J. Vijayan et al., OPTICAL-PROPERTIES OF CORN-OIL DURING FRYING, International journal of food science & technology, 31(4), 1996, pp. 353-358
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