Authors: SINGH RP PAN Z VIJAYAN J

Citation: Rp. Singh et al., USE OF PREDICTIVE MODELING IN HAMBURGER COOKING, Food Australia, 49(11), 1997, pp. 526-531

Authors: VIJAYAN J SINGH RP

Citation: J. Vijayan et Rp. Singh, HEAT-TRANSFER DURING IMMERSION FRYING OF FROZEN FOODS, Journal of food engineering, 34(3), 1997, pp. 293-314

Authors: VIJAYAN J SLAUGHTER DC SINGH RP

Citation: J. Vijayan et al., OPTICAL-PROPERTIES OF CORN-OIL DURING FRYING, International journal of food science & technology, 31(4), 1996, pp. 353-358