AAAAAA

   
Results: 1-4 |
Results: 4

Authors: LEE Y HOWARD LR VILLALON B
Citation: Y. Lee et al., FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF FRESH PEPPER (CAPSICUM-ANNUUM)CULTIVARS, Journal of food science, 60(3), 1995, pp. 473-476

Authors: BERDEGUE M HARRIS MK RILEY DW VILLALON B
Citation: M. Berdegue et al., HOST-PLANT RESISTANCE ON PEPPER TO THE PEPPER WEEVIL, ANTHONOMUS-EUGENII CANO, The Southwestern entomologist, 19(3), 1994, pp. 265-271

Authors: HOWARD LR SMITH RT WAGNER AB VILLALON B BURNS EE
Citation: Lr. Howard et al., PROVITAMIN-A AND ASCORBIC-ACID CONTENT OF FRESH PEPPER CULTIVARS (CAPSICUM-ANNUUM) AND PROCESSED JALAPENOS, Journal of food science, 59(2), 1994, pp. 362-365

Authors: VILLALON B DAINELLO FJ BENDER DA
Citation: B. Villalon et al., JALORO HOT YELLOW JALAPENO PEPPER, HortScience, 29(9), 1994, pp. 1092-1093
Risultati: 1-4 |