Authors:
CHAVARRI F
SANTISTEBAN A
VIRTO M
DERENOBALES M
Citation: F. Chavarri et al., ALKALINE-PHOSPHATASE, ACID-PHOSPHATASE, LACTOPEROXIDASE, AND LIPOPROTEIN-LIPASE ACTIVITIES IN INDUSTRIAL EWES MILK AND CHEESE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2926-2932
Authors:
CHAVARRI F
VIRTO M
MARTIN C
NAJERA AI
SANTISTEBAN A
BARRON LJR
DERENOBALES M
Citation: F. Chavarri et al., DETERMINATION OF FREE FATTY-ACIDS IN CHEESE - COMPARISON OF 2 ANALYTICAL METHODS, Journal of Dairy Research, 64(3), 1997, pp. 445-452
Citation: Db. Sarney et al., ENZYMATIC-SYNTHESIS OF SORBITAN ESTERS USING A LOW-BOILING-POINT AZEOTROPE AS A REACTION SOLVENT, Biotechnology and bioengineering, 54(4), 1997, pp. 351-356