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Results: 1-4 |
Results: 4

Authors: VIRTO M PENA JI DIEZ JC DELAFUENTE GF
Citation: M. Virto et al., PROPERTIES OF CERAMIC OXIDES PROCESSED BY LASER, Revista de metalurgia, 34(2), 1998, pp. 180-182

Authors: CHAVARRI F SANTISTEBAN A VIRTO M DERENOBALES M
Citation: F. Chavarri et al., ALKALINE-PHOSPHATASE, ACID-PHOSPHATASE, LACTOPEROXIDASE, AND LIPOPROTEIN-LIPASE ACTIVITIES IN INDUSTRIAL EWES MILK AND CHEESE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2926-2932

Authors: CHAVARRI F VIRTO M MARTIN C NAJERA AI SANTISTEBAN A BARRON LJR DERENOBALES M
Citation: F. Chavarri et al., DETERMINATION OF FREE FATTY-ACIDS IN CHEESE - COMPARISON OF 2 ANALYTICAL METHODS, Journal of Dairy Research, 64(3), 1997, pp. 445-452

Authors: SARNEY DB BARNARD MJ VIRTO M VULFSON EN
Citation: Db. Sarney et al., ENZYMATIC-SYNTHESIS OF SORBITAN ESTERS USING A LOW-BOILING-POINT AZEOTROPE AS A REACTION SOLVENT, Biotechnology and bioengineering, 54(4), 1997, pp. 351-356
Risultati: 1-4 |