AAAAAA

   
Results: 1-21 |
Results: 21
SAFETY TRAINING, RESOURCES, AND EDUCATION TO COMBAT HUNGER (STRETCH) - A SELF-EVALUATION AND EDUCATION TOOL FOR EMERGENCY FEEDING PROGRAMS
Authors: BURGESS WD MILLER IE VOICHICK J MASON AC
Citation: Wd. Burgess et al., SAFETY TRAINING, RESOURCES, AND EDUCATION TO COMBAT HUNGER (STRETCH) - A SELF-EVALUATION AND EDUCATION TOOL FOR EMERGENCY FEEDING PROGRAMS, The FASEB journal, 12(5), 1998, pp. 4768-4768
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 30(5), 1998, pp. 245-245
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 30(4), 1998, pp. 187-187
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 30(3), 1998, pp. 129-129
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 30(2), 1998, pp. 73-73
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 30(1), 1998, pp. 1-1
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 29(6), 1997, pp. 303-303
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 29(5), 1997, pp. 230-230
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 29(3), 1997, pp. 111-111
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 29(2), 1997, pp. 56-56
VEGETABLE AND FRUIT INTAKE AND PERCEPTIONS OF SELECTED YOUNG-ADULTS
Authors: KEIM KS STEWART B VOICHICK J
Citation: Ks. Keim et al., VEGETABLE AND FRUIT INTAKE AND PERCEPTIONS OF SELECTED YOUNG-ADULTS, Journal of nutrition education, 29(2), 1997, pp. 80-85
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 29(1), 1997, pp. 1-1
AMONG YOUNG-ADULTS, COLLEGE-STUDENTS AND GRADUATES PRACTICED MORE HEALTHFUL HABITS AND MADE MORE HEALTHFUL FOOD CHOICES THAN DID NONSTUDENTS
Authors: GEORGIOU CC BETTS NM HOERR SL KEIM K PETERS PK STEWART B VOICHICK J
Citation: Cc. Georgiou et al., AMONG YOUNG-ADULTS, COLLEGE-STUDENTS AND GRADUATES PRACTICED MORE HEALTHFUL HABITS AND MADE MORE HEALTHFUL FOOD CHOICES THAN DID NONSTUDENTS, Journal of the American Dietetic Association, 97(7), 1997, pp. 754-759
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 28(6), 1996, pp. 301-301
UNTITLED
Authors: VOICHICK J
Citation: J. Voichick, UNTITLED, Journal of nutrition education, 28(5), 1996, pp. 248-248
EDITORS MESSAGE
Authors: VOICHICK J
Citation: J. Voichick, EDITORS MESSAGE, Journal of nutrition education, 28(4), 1996, pp. 188-188
UNTITLED
Authors: VOICHICK J
Citation: J. Voichick, UNTITLED, Journal of nutrition education, 28(2), 1996, pp. 58-58
OUR PERSPECTIVE - NUTRITION EDUCATION ENHANCES FOOD ASSISTANCE PROGRAMS
Authors: SIMS LS VOICHICK J
Citation: Ls. Sims et J. Voichick, OUR PERSPECTIVE - NUTRITION EDUCATION ENHANCES FOOD ASSISTANCE PROGRAMS, Journal of nutrition education, 28(2), 1996, pp. 83-85
WHAT YOUNG-ADULTS SAY ABOUT FACTORS AFFECTING FOOD-INTAKE
Authors: BETTS NM AMOS RJ GEORGIOU C HOERR SL IVATURI R KEIM KS TINSLEY A VOICHICK J
Citation: Nm. Betts et al., WHAT YOUNG-ADULTS SAY ABOUT FACTORS AFFECTING FOOD-INTAKE, Ecology of food and nutrition, 34(1), 1995, pp. 59-64
CONVERTING FOCUS GROUP DATA ON FOOD CHOICES INTO A QUANTITATIVE INSTRUMENT
Authors: STEWART B OLSON D GOODY C TINSLEY A AMOS R BETTS N GEORGIOU C HOERR S IVATURI R VOICHICK J
Citation: B. Stewart et al., CONVERTING FOCUS GROUP DATA ON FOOD CHOICES INTO A QUANTITATIVE INSTRUMENT, Journal of nutrition education, 26(1), 1994, pp. 34-36
EATING FOR PLEASURE AND HEALTH
Authors: FELLOWS B VOICHICK J
Citation: B. Fellows et J. Voichick, EATING FOR PLEASURE AND HEALTH, Journal of nutrition education, 26(1), 1994, pp. 30000051-30000052
Risultati: 1-21 |