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Results: 1-25 | 26-50 | 51-75 | 76-82
Results: 1-25/82
RECENT PROGRESS IN HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY IONSPRAY MASS-SPECTROMETRY FOR MOLECULAR-MASS DETERMINATION AND CHARACTERIZATION OF CARBOHYDRATES USING STATIC AND SCANNING ARRAY DETECTION
Authors: VANDERHOEVEN RAM TJADEN UR VANDERGREEF J VANCASTEREN WHM SCHOLS HA VORAGEN AGJ BRUGGINK C
Citation: Ram. Vanderhoeven et al., RECENT PROGRESS IN HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY IONSPRAY MASS-SPECTROMETRY FOR MOLECULAR-MASS DETERMINATION AND CHARACTERIZATION OF CARBOHYDRATES USING STATIC AND SCANNING ARRAY DETECTION, Journal of mass spectrometry., 33(4), 1998, pp. 377-386
ALTERATIONS IN CELL-WALLS OF WINTER-WHEAT ROOTS DURING LOW-TEMPERATURE ACCLIMATION
Authors: ZABOTIN AI BARISHEVA TS ZABOTINA OA LARSKAYA IA LOZOVAYA VV BELDMAN G VORAGEN AGJ
Citation: Ai. Zabotin et al., ALTERATIONS IN CELL-WALLS OF WINTER-WHEAT ROOTS DURING LOW-TEMPERATURE ACCLIMATION, Journal of plant physiology, 152(4-5), 1998, pp. 473-479
CHARACTERIZATION AND MODIFICATION OF THE EXOPOLYSACCHARIDE PRODUCED BY LACTOCOCCUS-LACTIS SUBSP CREMORIS B40
Authors: VANCASTEREN WHM DIJKEMA C SCHOLS HA BELDMAN G VORAGEN AGJ
Citation: Whm. Vancasteren et al., CHARACTERIZATION AND MODIFICATION OF THE EXOPOLYSACCHARIDE PRODUCED BY LACTOCOCCUS-LACTIS SUBSP CREMORIS B40, Carbohydrate polymers, 37(2), 1998, pp. 123-130
LEMON ALBEDO CELL-WALLS CONTAIN DISTINCT POPULATIONS OF PECTIC HAIRY REGIONS
Authors: ROS JM SCHOLS HA VORAGEN AGJ
Citation: Jm. Ros et al., LEMON ALBEDO CELL-WALLS CONTAIN DISTINCT POPULATIONS OF PECTIC HAIRY REGIONS, Carbohydrate polymers, 37(2), 1998, pp. 159-166
CELL-WALL POLYSACCHARIDES FROM SOYBEAN (GLYCINE MAX.) MEAL - ISOLATION AND CHARACTERIZATION
Authors: HUISMAN MMH SCHOLS HA VORAGEN AGJ
Citation: Mmh. Huisman et al., CELL-WALL POLYSACCHARIDES FROM SOYBEAN (GLYCINE MAX.) MEAL - ISOLATION AND CHARACTERIZATION, Carbohydrate polymers, 37(1), 1998, pp. 87-95
EXTRACTION AND PARTIAL CHARACTERIZATION OF FERULOYLATED GLUCURONOARABINOXYLANS FROM WHEAT BRAN
Authors: SCHOONEVELDBERGMANS MEF HOPMAN AMCP BELDMAN G VORAGEN AGJ
Citation: Mef. Schooneveldbergmans et al., EXTRACTION AND PARTIAL CHARACTERIZATION OF FERULOYLATED GLUCURONOARABINOXYLANS FROM WHEAT BRAN, Carbohydrate polymers, 35(1-2), 1998, pp. 39-47
DEGRADATION OF LOW-MOLECULAR-WEIGHT FRAGMENTS OF PECTIN AND ALGINATESBY GAMMA-IRRADIATION
Authors: PURWANTO ZI VANDERBROEK LAM SCHOLS HA PILNIK W VORAGEN AGJ
Citation: Zi. Purwanto et al., DEGRADATION OF LOW-MOLECULAR-WEIGHT FRAGMENTS OF PECTIN AND ALGINATESBY GAMMA-IRRADIATION, Acta alimentaria, 27(1), 1998, pp. 29-42
CHARACTERIZATION OF RECOMBINANT RHAMNOGALACTURONAN MNOPYRANOSYL-(1,4)-ALPHA-D-GALACTOPYRANOSYLURONIDE LYASE FROM ASPERGILLUS-ACULEATUS - ANENZYME THAT FRAGMENTS RHAMNOGALACTURONAN-I REGIONS OF PECTIN
Authors: MUTTER M COLQUHOUN IJ BELDMAN G SCHOLS HA BAKX EJ VORAGEN AGJ
Citation: M. Mutter et al., CHARACTERIZATION OF RECOMBINANT RHAMNOGALACTURONAN MNOPYRANOSYL-(1,4)-ALPHA-D-GALACTOPYRANOSYLURONIDE LYASE FROM ASPERGILLUS-ACULEATUS - ANENZYME THAT FRAGMENTS RHAMNOGALACTURONAN-I REGIONS OF PECTIN, Plant physiology, 117(1), 1998, pp. 141-152
RHAMNOGALACTURONAN ALPHA-D-GALACTOPYRANOSYLURONOHYDROLASE - AN ENZYMETHAT SPECIFICALLY REMOVES THE TERMINAL NONREDUCING GALACTURONOSYL RESIDUE IN RHAMNOGALACTURONAN REGIONS OF PECTIN
Authors: MUTTER M BELDMAN G PITSON SM SCHOLS HA VORAGEN AGJ
Citation: M. Mutter et al., RHAMNOGALACTURONAN ALPHA-D-GALACTOPYRANOSYLURONOHYDROLASE - AN ENZYMETHAT SPECIFICALLY REMOVES THE TERMINAL NONREDUCING GALACTURONOSYL RESIDUE IN RHAMNOGALACTURONAN REGIONS OF PECTIN, Plant physiology, 117(1), 1998, pp. 153-163
XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY IN APPLES IS RIPENING-RELATED - IMPLICATIONS FOR FRUIT JUICE PROCESSING
Authors: VINCKEN JP ZABOTINA OA BELDMAN G VORAGEN AGJ
Citation: Jp. Vincken et al., XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY IN APPLES IS RIPENING-RELATED - IMPLICATIONS FOR FRUIT JUICE PROCESSING, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 46-52
THE PH-DEPENDENCE OF THE STRUCTURAL STABILITY OF PATATIN
Authors: POTS AM DEJONGH HHJ GRUPPEN H HESSING M VORAGEN AGJ
Citation: Am. Pots et al., THE PH-DEPENDENCE OF THE STRUCTURAL STABILITY OF PATATIN, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2546-2553
EFFECT OF TOASTING AND EXTRUSION AT DIFFERENT SHEAR LEVELS ON SOY PROTEIN INTERACTIONS
Authors: MARSMAN GJP GRUPPEN H DEGROOT J VORAGEN AGJ
Citation: Gjp. Marsman et al., EFFECT OF TOASTING AND EXTRUSION AT DIFFERENT SHEAR LEVELS ON SOY PROTEIN INTERACTIONS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2770-2777
HEAT-INDUCED CONFORMATIONAL-CHANGES OF PATATIN, THE MAJOR POTATO-TUBER PROTEIN
Authors: POTS AM DEJONGH HHJ GRUPPEN H HAMER RJ VORAGEN AGJ
Citation: Am. Pots et al., HEAT-INDUCED CONFORMATIONAL-CHANGES OF PATATIN, THE MAJOR POTATO-TUBER PROTEIN, European journal of biochemistry, 252(1), 1998, pp. 66-72
MODE OF ACTION OF RG-HYDROLASE AND RG-LYASE TOWARD RHAMNOGALACTURONANOLIGOMERS - CHARACTERIZATION OF DEGRADATION PRODUCTS USING RG-RHAMNOHYDROLASE AND RG-GALACTURONOHYDROLASE
Authors: MUTTER M RENARD CMGC BELDMAN G SCHOLS HA VORAGEN AGJ
Citation: M. Mutter et al., MODE OF ACTION OF RG-HYDROLASE AND RG-LYASE TOWARD RHAMNOGALACTURONANOLIGOMERS - CHARACTERIZATION OF DEGRADATION PRODUCTS USING RG-RHAMNOHYDROLASE AND RG-GALACTURONOHYDROLASE, Carbohydrate research, 311(3), 1998, pp. 155-164
STRUCTURES OF ENZYMATICALLY DERIVED OLIGOSACCHARIDES FROM SORGHUM GLUCURONOARABINOXYLAN
Authors: VERBRUGGEN MA SPRONK BA SCHOLS HA BELDMAN G VORAGEN AGJ THOMAS JR KAMERLING JP VLIEGENTHART JFG
Citation: Ma. Verbruggen et al., STRUCTURES OF ENZYMATICALLY DERIVED OLIGOSACCHARIDES FROM SORGHUM GLUCURONOARABINOXYLAN, Carbohydrate research, 306(1-2), 1998, pp. 265-274
ENZYMATIC DEGRADATION OF SORGHUM GLUCURONOARABINOXYLANS LEADING TO TENTATIVE STRUCTURES
Authors: VERBRUGGEN MA BELDMAN G VORAGEN AGJ
Citation: Ma. Verbruggen et al., ENZYMATIC DEGRADATION OF SORGHUM GLUCURONOARABINOXYLANS LEADING TO TENTATIVE STRUCTURES, Carbohydrate research, 306(1-2), 1998, pp. 275-282
STEREOCHEMICAL COURSE OF HYDROLYSIS CATALYZED BY ALPHA-L-RHAMNOSYL AND ALPHA-D-GALACTURONOSYL HYDROLASES FROM ASPERGILLUS-ACULEATUS
Authors: PITSON SM MUTTER M VANDENBROEK LAM VORAGEN AGJ BELDMAN G
Citation: Sm. Pitson et al., STEREOCHEMICAL COURSE OF HYDROLYSIS CATALYZED BY ALPHA-L-RHAMNOSYL AND ALPHA-D-GALACTURONOSYL HYDROLASES FROM ASPERGILLUS-ACULEATUS, Biochemical and biophysical research communications, 242(3), 1998, pp. 552-559
ANALYSIS OF PARTIALLY METHYL-ESTERIFIED GALACTURONIC ACID OLIGOMERS BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY AND MATRIX-ASSISTED-LASER-DESORPTION IONIZATION TIME-OF-FLIGHT MASS-SPECTROMETRY/
Authors: DAAS PJH ARISZ PW SCHOLS HA DERUITER GA VORAGEN AGJ
Citation: Pjh. Daas et al., ANALYSIS OF PARTIALLY METHYL-ESTERIFIED GALACTURONIC ACID OLIGOMERS BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY AND MATRIX-ASSISTED-LASER-DESORPTION IONIZATION TIME-OF-FLIGHT MASS-SPECTROMETRY/, Analytical biochemistry, 257(2), 1998, pp. 195-202
PECTIC SUBSTANCES FROM SUGAR-BEET PULP - EXTRACTION AND FRACTIONATION, STRUCTURAL FEATURES, FUNCTIONAL-PROPERTIES AND ENZYMATIC MODIFICATION
Authors: VORAGEN AGJ OOSTERVELD A SCHOLS HA BELDMAN G
Citation: Agj. Voragen et al., PECTIC SUBSTANCES FROM SUGAR-BEET PULP - EXTRACTION AND FRACTIONATION, STRUCTURAL FEATURES, FUNCTIONAL-PROPERTIES AND ENZYMATIC MODIFICATION, Zuckerindustrie, 122(2), 1997, pp. 128-129
A NEW ARABINOFURANOHYDROLASE FROM BIFIDOBACTERIUM-ADOLESCENTIS ABLE TO REMOVE ARABINOSYL RESIDUES FROM DOUBLE-SUBSTITUTED XYLOSE UNITS IN ARABINOXYLAN
Authors: VANLAERE KMJ BELDMAN G VORAGEN AGJ
Citation: Kmj. Vanlaere et al., A NEW ARABINOFURANOHYDROLASE FROM BIFIDOBACTERIUM-ADOLESCENTIS ABLE TO REMOVE ARABINOSYL RESIDUES FROM DOUBLE-SUBSTITUTED XYLOSE UNITS IN ARABINOXYLAN, Applied microbiology and biotechnology, 47(3), 1997, pp. 231-235
PURIFICATION, CHARACTERIZATION, AND PROPERTIES OF 2 XYLANASES FROM HUMICOLA-INSOLENS
Authors: DUSTERHOFT EM LINSSEN VAJM VORAGEN AGJ BELDMAN G
Citation: Em. Dusterhoft et al., PURIFICATION, CHARACTERIZATION, AND PROPERTIES OF 2 XYLANASES FROM HUMICOLA-INSOLENS, Enzyme and microbial technology, 20(6), 1997, pp. 437-445
THE EFFECT OF THERMAL-PROCESSING AND ENZYME TREATMENTS OF SOYBEAN-MEAL ON GROWTH-PERFORMANCE, ILEAL NUTRIENT DIGESTIBILITIES, AND CHYME CHARACTERISTICS IN BROILER CHICKS
Authors: MARSMAN GJP GRUPPEN H VANDERPOEL AFB KWAKKEL RP VERSTEGEN MWA VORAGEN AGJ
Citation: Gjp. Marsman et al., THE EFFECT OF THERMAL-PROCESSING AND ENZYME TREATMENTS OF SOYBEAN-MEAL ON GROWTH-PERFORMANCE, ILEAL NUTRIENT DIGESTIBILITIES, AND CHYME CHARACTERISTICS IN BROILER CHICKS, Poultry science, 76(6), 1997, pp. 864-872
2 GENERAL BRANCHING PATTERNS OF XYLOGLUCAN, XXXG AND XXGG
Authors: VINCKEN JP YORK WS BELDMAN G VORAGEN AGJ
Citation: Jp. Vincken et al., 2 GENERAL BRANCHING PATTERNS OF XYLOGLUCAN, XXXG AND XXGG, Plant physiology, 114(1), 1997, pp. 9-13
PUTRESCINE ACCUMULATION IN BANANA FRUIT WITH RIPENING DURING STORAGE
Authors: TAKEDA Y YOZA KI NOGATA Y KUSUMOTO KI VORAGEN AGJ OHTA H
Citation: Y. Takeda et al., PUTRESCINE ACCUMULATION IN BANANA FRUIT WITH RIPENING DURING STORAGE, Phytochemistry, 46(1), 1997, pp. 57-60
PECTIN LYASE IS A KEY ENZYME IN THE MACERATION OF POTATO-TUBER
Authors: VANDENBROEK LAM DENAANTREKKER ED VORAGEN AGJ BELDMAN G VINCKEN JP
Citation: Lam. Vandenbroek et al., PECTIN LYASE IS A KEY ENZYME IN THE MACERATION OF POTATO-TUBER, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 167
Risultati: 1-25 | 26-50 | 51-75 | 76-82