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Results:
1-8
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Results: 8
Authors:
Ganga, A
Pinaga, F
Querol, A
Valles, S
Ramon, D
Citation: A. Ganga et al., Cell-wall degrading enzymes in the release of grape aroma precursors, FOOD SC TEC, 7(1), 2001, pp. 83-87
Authors:
Gallego, MV
Pinaga, F
Ramon, D
Valles, S
Citation: Mv. Gallego et al., Purification and characterization of an alpha-L-rhamnosidase from Aspergillus terreus of interest in winemaking, J FOOD SCI, 66(2), 2001, pp. 204-209
Authors:
Gil, JV
Valles, S
Citation: Jv. Gil et S. Valles, Effect of macerating enzymes on red wine aroma at laboratory scale: Exogenous addition or expression by transgenic wine yeasts, J AGR FOOD, 49(11), 2001, pp. 5515-5523
Authors:
Manzanares, P
Rojas, V
Genoves, S
Valles, S
Citation: P. Manzanares et al., A preliminary search for anthocyanin-beta-D-glucosidase activity in non-Saccharomyces wine yeasts, INT J FOOD, 35(1), 2000, pp. 95-103
Authors:
Manzanares, P
Orejas, M
Ibanez, E
Valles, S
Ramon, D
Citation: P. Manzanares et al., Purification and characterization of an alpha-L-rhamnosidase from Aspergillus nidulans, LETT APPL M, 31(3), 2000, pp. 198-202
Authors:
Villanueva, A
Ramon, D
Valles, S
Lluch, MA
MacCabe, AP
Citation: A. Villanueva et al., Heterologous expression in Aspergillus nidulans of a Trichoderma longibrachiatum endoglucanase of enological relevance, J AGR FOOD, 48(3), 2000, pp. 951-957
Authors:
Ganga, MA
Pinaga, F
Valles, S
Ramon, D
Querol, A
Citation: Ma. Ganga et al., Aroma improving in microvinification processes by the use of a recombinantwine yeast strain expressing the Aspergillus nidulans xlnA gene, INT J F MIC, 47(3), 1999, pp. 171-178
Authors:
Valles, S
Tsoi, C
Huang, WY
Wyllie, D
Carlotti, F
Askari, JA
Humphries, MJ
Dower, SK
Qwarnstrom, EE
Citation: S. Valles et al., Recruitment of a heparan sulfate subunit to the interleukin-1 receptor complex - Regulation by fibronectin attachment, J BIOL CHEM, 274(29), 1999, pp. 20103-20109
Risultati:
1-8
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