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Results:
1-22
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Results: 22
Authors:
November, EJ
Van Impe, JF
Citation: Ej. November et Jf. Van Impe, On-line viable biomass measurement and estimation of the specific growth rate of activated sludge from municipal wastewater treatment, WATER SCI T, 43(7), 2001, pp. 97-104
Authors:
Stigter, JD
Scheerlinck, N
Nicolai, B
Van Impe, JF
Citation: Jd. Stigter et al., Optimal heating strategies for a convection oven, J FOOD ENG, 48(4), 2001, pp. 335-344
Authors:
Dens, EJ
Van Impe, JF
Citation: Ej. Dens et Jf. Van Impe, On the need for another type of predictive model in structured foods, INT J F MIC, 64(3), 2001, pp. 247-260
Authors:
Scheerlinck, N
Verboven, P
Stigter, JD
De Baerdemaeker, J
Van Impe, JF
Nicolai, BM
Citation: N. Scheerlinck et al., A variance propagation algorithm for stochastic heat and mass transfer problems in food processes, INT J NUM M, 51(8), 2001, pp. 961-983
Authors:
Scheerlinck, N
Verboven, P
Stigter, JD
De Baerdemaeker, J
Van Impe, JF
Nicolai, BM
Citation: N. Scheerlinck et al., Stochastic finite-element analysis of coupled heat and mass transfer problems with random field parameters, NUM HEAT B, 37(3), 2000, pp. 309-330
Authors:
Dens, EJ
Van Impe, JF
Citation: Ej. Dens et Jf. Van Impe, On the importance of taking space into account when modeling microbial competition in structured food products, MATH COMP S, 53(4-6), 2000, pp. 443-448
Authors:
November, EJ
Van Impe, JF
Citation: Ej. November et Jf. Van Impe, Evaluation of on-line viable biomass measurements during fermentations of Candida utilis, BIOPROC ENG, 23(5), 2000, pp. 473-477
Authors:
Claes, JE
Van Impe, JF
Citation: Je. Claes et Jf. Van Impe, Combining yield coefficients and exit-gas analysis for monitoring of the baker's yeast fed-batch fermentation, BIOPROC ENG, 22(3), 2000, pp. 195-200
Authors:
Geeraerd, AH
Herremans, CH
Van Impe, JF
Citation: Ah. Geeraerd et al., Structural model requirements to describe microbial inactivation during a mild heat treatment, INT J F MIC, 59(3), 2000, pp. 185-209
Authors:
Devlieghere, F
Geeraerd, AH
Versyck, KJ
Bernaert, H
Van Impe, JF
Debevere, J
Citation: F. Devlieghere et al., Shelf life of modified atmosphere packed cooked meat products: addition ofNa-lactate as a fourth shelf life determinative factor in a model and product validation, INT J F MIC, 58(1-2), 2000, pp. 93-106
Authors:
Bernaerts, K
Versyck, KJ
Van Impe, JF
Citation: K. Bernaerts et al., On the design of optimal dynamic experiments for parameter estimation of aRatkowsky-type growth kinetics at suboptimal temperatures, INT J F MIC, 54(1-2), 2000, pp. 27-38
Authors:
Versyck, KJ
Van Impe, JF
Citation: Kj. Versyck et Jf. Van Impe, Optimal design of a closed loop controller for estimation of parameter couples of microbial growth kinetics, CHEM ENG CO, 180, 2000, pp. 39-59
Authors:
Cenens, C
Smets, IY
Ryckaert, VG
Van Impe, JF
Citation: C. Cenens et al., Modeling the competition between floc-forming and filamentous bacteria in activated sludge waste water treatment systems I. Evaluation of mathematical models based on kinetic selection theory, WATER RES, 34(9), 2000, pp. 2525-2534
Authors:
Cenens, C
Smets, IY
Van Impe, JF
Citation: C. Cenens et al., Modeling the competition between floc-forming and filamentous bacteria in activated sludge waste water treatment systems II. A prototype mathematicalmodel based on kinetic selection and filamentous backbone theory, WATER RES, 34(9), 2000, pp. 2535-2541
Authors:
Vereecken, KM
Dens, EJ
Van Impe, JF
Citation: Km. Vereecken et al., Predictive modeling of mixed microbial populations in food products: Evaluation of two-species models, J THEOR BIO, 205(1), 2000, pp. 53-72
Authors:
Ryckaert, VG
Claes, JE
Van Impe, JF
Citation: Vg. Ryckaert et al., Model-based temperature control in ovens, J FOOD ENG, 39(1), 1999, pp. 47-58
Authors:
Claes, JE
Van Impe, JF
Citation: Je. Claes et Jf. Van Impe, On-line estimation of the specific growth rate based on viable biomass measurements: experimental validation, BIOPROC ENG, 21(5), 1999, pp. 389-395
Authors:
Versyck, KJ
Van Impe, JF
Citation: Kj. Versyck et Jf. Van Impe, Feed rate optimization for fed-batch bioreactors: From optimal process performance to optimal parameter estimation, CHEM ENG CO, 172, 1999, pp. 107-124
Authors:
Claes, JE
Geeraerd, AH
Van Impe, JF
Citation: Je. Claes et al., Heuristic feed rate profiles for optimal yield and productivity of fed-batch bioprocesses, CHEM ENG CO, 172, 1999, pp. 189-216
Authors:
Dens, EJ
Vereecken, KM
Van Impe, JF
Citation: Ej. Dens et al., A prototype model structure for mixed microbial populations in homogeneousfood products, J THEOR BIO, 201(3), 1999, pp. 159-170
Authors:
Geeraerd, AH
Herremans, CH
Ludikhuyze, LR
Hendrickx, ME
Van Impe, JF
Citation: Ah. Geeraerd et al., Evaluation of model parameter accuracy by using joint confidence regions: application to low complexity neural networks to describe enzyme inactivation, MATH COMP S, 48(1), 1998, pp. 53-64
Authors:
Jadot, F
Bastin, G
Van Impe, JF
Citation: F. Jadot et al., Optimal adaptive control of a bioprocess with yield-productivity conflict, J BIOTECH, 65(1), 1998, pp. 61-68
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