Authors: Berger, RG De Bont, JAM Eggink, G Da Fonseca, MM Gehrke, M Gros, JB Van Keulen, F Krings, U Larroche, C Leak, DJ Van der Werf, MJ

Citation: Rg. Berger et al., Biotransformations in the flavour industry, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 139-170