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Citation: Mf. Carvalho et al., A GAC biofilm reactor for the continuous degradation of 4-chlorophenol: treatment efficiency and microbial analysis, APPL MICR B, 57(3), 2001, pp. 419-426

Authors: Ho, P Rogerson, FSS Watkins, SJ Silva, MD Hogg, TA Vasconcelos, I

Citation: P. Ho et al., Effect of skin contact and oxygenation of musts on the composition of white port wines, SCI ALIMENT, 19(6), 1999, pp. 687-699

Authors: Caldeira, M Heald, SC Carvalho, MF Vasconcelos, I Bull, AT Castro, PML

Citation: M. Caldeira et al., 4-Chlorophenol degradation by a bacterial consortium: development of a granular activated carbon biofilm reactor, APPL MICR B, 52(5), 1999, pp. 722-729