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Authors: Trichopoulou, A Naska, A Vasilopoulou, E
Citation: A. Trichopoulou et al., Guidelines for the intake of vegetables and fruit: the Mediterranean approach, INT J VIT N, 71(3), 2001, pp. 149-153

Authors: Trichopoulou, A Vasilopoulou, E Hollman, P Chamalides, C Foufa, E Kaloudis, T Kromhout, D Miskaki, P Petrochilou, I Poulima, E Stafilakis, K Theophilou, D
Citation: A. Trichopoulou et al., Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet, FOOD CHEM, 70(3), 2000, pp. 319-323

Authors: Trichopoulou, A Vasilopoulou, E
Citation: A. Trichopoulou et E. Vasilopoulou, Mediterranean diet and longevity, BR J NUTR, 84, 2000, pp. S205-S209

Authors: Trichopoulou, A Vasilopoulou, E Lagiou, A
Citation: A. Trichopoulou et al., Mediterranean diet and coronary heart disease: Are antioxidants critical?, NUTR REV, 57(8), 1999, pp. 253-255
Risultati: 1-4 |