Authors:
Trichopoulou, A
Vasilopoulou, E
Hollman, P
Chamalides, C
Foufa, E
Kaloudis, T
Kromhout, D
Miskaki, P
Petrochilou, I
Poulima, E
Stafilakis, K
Theophilou, D
Citation: A. Trichopoulou et al., Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet, FOOD CHEM, 70(3), 2000, pp. 319-323