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Citation: Y. Vasserot et al., Effect of bottle capacity and bottle-cap permeability to oxygen on dimethylsulfide formation in champagne wines during aging on the lees, AM J ENOL V, 52(1), 2001, pp. 54-55

Authors: Jeandet, P Lenfant, JC Caillet, M Liger-Belair, G Vasserot, Y Marchal, R

Citation: P. Jeandet et al., Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine), AM J ENOL V, 51(4), 2000, pp. 418-419