Authors:
Devold, TG
Brovold, MJ
Langsrud, T
Vegarud, GE
Citation: Tg. Devold et al., Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes, INT DAIRY J, 10(5-6), 2000, pp. 313-323
Authors:
Svenning, C
Brynhildsvold, J
Molland, T
Langsrud, T
Vegarud, GE
Citation: C. Svenning et al., Antigenic response of whey proteins and genetic variants of beta-lactoglobulin - the effect of proteolysis and processing, INT DAIRY J, 10(10), 2000, pp. 699-711
Authors:
Vegarud, GE
Devold, TG
Opheim, R
Loeding, E
Svenning, C
Abrahamsen, RK
Lien, S
Langsrud, T
Citation: Ge. Vegarud et al., Genetic variants of Norwegian goats milk composition, micellar size and renneting properties, INT DAIRY J, 9(3-6), 1999, pp. 367-368
Authors:
Vegarud, GE
Langsrud, T
Brovold, MJ
Devold, TG
Henriksen, BO
Oyaas, J
Alestrom, P
Lien, S
Steine, T
Rogne, S
Citation: Ge. Vegarud et al., Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk, INT DAIRY J, 9(3-6), 1999, pp. 399-400