AAAAAA

   
Results: 1-10 |
Results: 10
Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
Authors: Verbeke, W
Citation: W. Verbeke, Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis, FOOD QUAL P, 12(8), 2001, pp. 489-498
A fresh meat almost ideal demand system incorporating negative TV press and advertising impact
Authors: Verbeke, W Ward, RW
Citation: W. Verbeke et Rw. Ward, A fresh meat almost ideal demand system incorporating negative TV press and advertising impact, AGR ECON, 25(2-3), 2001, pp. 359-374
A revision of Hofstede et al.'s (1990) organizational practices scale
Authors: Verbeke, W
Citation: W. Verbeke, A revision of Hofstede et al.'s (1990) organizational practices scale, J ORG BEHAV, 21(5), 2000, pp. 587-602
Transaction cost analysis of outsourcing farm administration by Belgian farmers
Authors: Vernimmen, T Verbeke, W van Huylenbroeck, G
Citation: T. Vernimmen et al., Transaction cost analysis of outsourcing farm administration by Belgian farmers, EUR R AGR E, 27(3), 2000, pp. 325-345
Sales call anxiety: Exploring what it means when fear rules a sales encounter
Authors: Verbeke, W Bagozzi, RP
Citation: W. Verbeke et Rp. Bagozzi, Sales call anxiety: Exploring what it means when fear rules a sales encounter, J MARKET, 64(3), 2000, pp. 88-101
Health communication and consumer behavior on meat in Belgium: From BSE until dioxin
Authors: Verbeke, W Viaene, J Guiot, O
Citation: W. Verbeke et al., Health communication and consumer behavior on meat in Belgium: From BSE until dioxin, J HEAL COMM, 4(4), 1999, pp. 345-357
Beliefs, attitude and behaviour towards fresh meat consumption in Belgium:empirical evidence from a consumer survey
Authors: Verbeke, W Viaene, J
Citation: W. Verbeke et J. Viaene, Beliefs, attitude and behaviour towards fresh meat consumption in Belgium:empirical evidence from a consumer survey, FOOD QUAL P, 10(6), 1999, pp. 437-445
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
Authors: Verbeke, W Van Oeckel, MJ Warnants, N Viaene, J Boucque, CV
Citation: W. Verbeke et al., Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork, MEAT SCI, 53(2), 1999, pp. 77-99
Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system
Authors: Maes, D Deluyker, H Verdonck, M Castryck, F Miry, C Vrijens, B Verbeke, W Viaene, J de Kruif, A
Citation: D. Maes et al., Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system, VACCINE, 17(9-10), 1999, pp. 1024-1034
Autonomic feedback in stressful environments: How do individual differences in autonomic feedback relate to burnout, job performance, and job attitudes in salespeople?
Authors: Klein, DJ Verbeke, W
Citation: Dj. Klein et W. Verbeke, Autonomic feedback in stressful environments: How do individual differences in autonomic feedback relate to burnout, job performance, and job attitudes in salespeople?, J APPL PSYC, 84(6), 1999, pp. 911-924
Risultati: 1-10 |