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Results:
1-17
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Results: 17
Authors:
Krul, C
Luiten-Schuite, A
Tenfelde, A
van Ommen, B
Verhagen, H
Havenaar, R
Citation: C. Krul et al., Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model, MUT RES-F M, 474(1-2), 2001, pp. 71-85
Authors:
Verhagen, H
Citation: H. Verhagen, Simulation of the learning of norms, SOC SCI C R, 19(3), 2001, pp. 296-306
Authors:
Crews, HM
Hanley, AB
Verhagen, H
Wild, C
Citation: Hm. Crews et al., Biomarkers of exposure and effect in relation to quality of life and humanrisk assessment (EU concerted action ERB-FAIR CT 961176) - Foreword, BR J NUTR, 86, 2001, pp. S1-S3
Authors:
Crews, H
Alink, G
Andersen, R
Braesco, V
Holst, B
Maiani, G
Ovesen, L
Scotter, M
Solfrizzo, M
van den Berg, R
Verhagen, H
Williamson, G
Citation: H. Crews et al., A critical assessment of some biomarker approaches linked with dietary intake, BR J NUTR, 86, 2001, pp. S5-S35
Authors:
Branca, F
Hanley, AB
Pool-Zobel, B
Verhagen, H
Citation: F. Branca et al., Biomarkers in disease and health, BR J NUTR, 86, 2001, pp. S55-S92
Authors:
Verhagen, H
Hageman, GJ
Rauma, AL
Versluis-de Haan, G
van Herwijnen, MHM
de Groot, J
Torronen, R
Mykkanen, H
Citation: H. Verhagen et al., Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid, BR J NUTR, 86, 2001, pp. S111-S114
Authors:
Krul, C
Luiten-Schuite, A
Baan, R
Verhagen, H
Mohn, G
Feron, V
Havenaar, R
Citation: C. Krul et al., Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds, FOOD CHEM T, 38(9), 2000, pp. 783-792
Authors:
Botterweck, AAM
Verhagen, H
Goldbohm, RA
Kleinjans, J
van den Brandt, PA
Citation: Aam. Botterweck et al., Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in the Netherlands cohort study, FOOD CHEM T, 38(7), 2000, pp. 599-605
Authors:
Broekmans, WMR
Klopping-Ketelaars, IAA
Schuurman, CRWC
Verhagen, H
van den Berg, H
Kok, FJ
van Poppel, G
Citation: Wmr. Broekmans et al., Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans, J NUTR, 130(6), 2000, pp. 1578-1583
Authors:
van Loon, LJC
Kruijshoop, M
Verhagen, H
Saris, WHM
Wagenmakers, AJM
Citation: Ljc. Van Loon et al., Ingestion of protein hydrolysate and amino acid-carbohydrate mixtures increases postexercise plasma insulin responses in men, J NUTR, 130(10), 2000, pp. 2508-2513
Authors:
van Loon, LJC
van Rooijen, JJM
Niesen, B
Verhagen, H
Saris, WHM
Wagenmakers, AJM
Citation: Ljc. Van Loon et al., Effects of acute (-)-hydroxycitrate supplementation on substrate metabolism at rest and during exercise in humans, AM J CLIN N, 72(6), 2000, pp. 1445-1450
Authors:
van Loon, LJC
Saris, WHM
Verhagen, H
Wagenmakers, AJM
Citation: Ljc. Van Loon et al., Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate, AM J CLIN N, 72(1), 2000, pp. 96-105
Authors:
Kafatos, A
Verhagen, H
Moschandreas, J
Apostolaki, I
Van Westerop, JJM
Citation: A. Kafatos et al., Mediterranean diet of Crete: foods and nutrient content, J AM DIET A, 100(12), 2000, pp. 1487-1493
Authors:
van Iersel, MLPS
Verhagen, H
van Bladeren, PJ
Citation: Mlps. Van Iersel et al., The role of biotransformation in dietary (anti)carcinogenesis, MUT RES-GTE, 443(1-2), 1999, pp. 259-270
Authors:
van der Linde-Sipman, JS
van den Ingh, TSGAM
van Nes, JJ
Verhagen, H
Kersten, JGTM
Beynen, AC
Plekkringa, R
Citation: Js. Van Der Linde-sipman et al., Salinomycin-induced polyneuropathy in cats: Morphologic and epidemiologic data, VET PATH, 36(2), 1999, pp. 152-156
Authors:
Cashman, JR
Xiong, Y
Lin, J
Verhagen, H
van Poppel, G
van Bladeren, PJ
Larsen-Su, S
Williams, DE
Citation: Jr. Cashman et al., In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles, BIOCH PHARM, 58(6), 1999, pp. 1047-1055
Authors:
Verhagen, H
van Poppel, G
Citation: H. Verhagen et G. Van Poppel, Pro-nutritional factors in food: the cancer preventive potential of Brussels sprouts studied in human volunteers, EAAP PUBLIC, (93), 1998, pp. 151-154
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