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Results: 3
Partial characterization of a bacteriocin produced by Lactobacillus helveticus
Authors:
Bonade, A Murelli, F Vescovo, M Scolari, G
Citation:
A. Bonade et al., Partial characterization of a bacteriocin produced by Lactobacillus helveticus, LETT APPL M, 33(2), 2001, pp. 153-158
Microbiological monitoring in cooked vegetables
Authors:
Zacconi, C Bonade, A Vescovo, M Scolari, G
Citation:
C. Zacconi et al., Microbiological monitoring in cooked vegetables, IND ALI, 40(402), 2001, pp. 414-418
Partial characterization and plasmid linkage of a nonproteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin
Authors:
Scolari, G Torriani, S Vescovo, M
Citation:
G. Scolari et al., Partial characterization and plasmid linkage of a nonproteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin, J APPL MICR, 86(4), 1999, pp. 682-688
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