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Results: 1-10 |
Results: 10

Authors: Peres, C Viallon, C Berdague, JL
Citation: C. Peres et al., Solid-phase microextraction spectrometry: A new approach to the rapid characterization of cheeses, ANALYT CHEM, 73(5), 2001, pp. 1030-1036

Authors: Cardinal, M Viallon, C Thonat, C Berdague, JL
Citation: M. Cardinal et al., Pyrolysis-mass spectrometry for rapid classification of oysters according to rearing area, ANALUSIS, 28(9), 2000, pp. 825-829

Authors: Canac-Arteaga, D Viallon, C Berdague, JL
Citation: D. Canac-arteaga et al., Analytical artifacts caused by the presence of water vapor in the headspace of food products, ANALUSIS, 28(6), 2000, pp. 550-556

Authors: Sebastian, I Viallon, C Tournayre, P Berdague, JL
Citation: I. Sebastian et al., Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet, ANALUSIS, 28(2), 2000, pp. 141-147

Authors: Canac-Arteaga, D Begnaud, F Viallon, C Berdague, JL
Citation: D. Canac-arteaga et al., Effect of adding hygroscopic salts on the analysis of the volatile fraction of cheese, ANALUSIS, 28(10), 2000, pp. 973-979

Authors: Viallon, C Martin, B Verdier-Metz, I Pradel, P Garel, JP Coulon, JB Berdague, JL
Citation: C. Viallon et al., Transfer of monoterpenes and sesquiterpenes from forages into milk fat, LAIT, 80(6), 2000, pp. 635-641

Authors: Verdier-Metz, I Coulon, JB Pradel, P Viallon, C Albouy, H Berdague, JL
Citation: I. Verdier-metz et al., Effect of the botanical composition of hay and casein genetic variants on the chemical and sensory characteristics of ripened Saint-Nectaire type cheeses, LAIT, 80(3), 2000, pp. 361-370

Authors: Canac-Arteaga, D Viallon, C Berdague, JL
Citation: D. Canac-arteaga et al., Effect of a dry purge step on the analysis by dynamic headspace - GC-MS ofthe volatile fraction of a cheese, ANALUSIS, 27(9), 1999, pp. 780-785

Authors: Canac-Arteaga, D Viallon, C Berdague, JL
Citation: D. Canac-arteaga et al., Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese, ANALUSIS, 27(10), 1999, pp. 864-870

Authors: Viallon, C Verdier-Metz, I Denoyer, C Pradel, P Coulon, JB Berdague, JL
Citation: C. Viallon et al., Desorbed terpenes and sesquiterpenes from forages and cheeses, J DAIRY RES, 66(2), 1999, pp. 319-326
Risultati: 1-10 |