Authors:
Michicich, M
Vickers, Z
Martini, MC
Labat, JB
Citation: M. Michicich et al., Consumer acceptance, consumption and sensory attributes of spreads made from designer fats, FOOD QUAL P, 10(2), 1999, pp. 147-154
Citation: Z. Vickers et al., Impact of differences in taste test ratings on the consumption of milk in both a laboratory and a foodservice setting, J SENS STUD, 14(2), 1999, pp. 249-262
Authors:
Tong, C
Krueger, D
Vickers, Z
Bedford, D
Luby, J
El-Shiekh, A
Shackel, K
Ahmadi, H
Citation: C. Tong et al., Comparison of softening-related changes during storage of 'Honeycrisp' apple, its parents, and 'Delicious', J AM S HORT, 124(4), 1999, pp. 407-415