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Results: 1-4 |
Results: 4

Authors: Vickers, Z Holton, E Wang, J
Citation: Z. Vickers et al., Effect of ideal-relative sweetness on yogurt consumption, FOOD QUAL P, 12(8), 2001, pp. 521-526

Authors: Michicich, M Vickers, Z Martini, MC Labat, JB
Citation: M. Michicich et al., Consumer acceptance, consumption and sensory attributes of spreads made from designer fats, FOOD QUAL P, 10(2), 1999, pp. 147-154

Authors: Vickers, Z Mullan, L Holton, E
Citation: Z. Vickers et al., Impact of differences in taste test ratings on the consumption of milk in both a laboratory and a foodservice setting, J SENS STUD, 14(2), 1999, pp. 249-262

Authors: Tong, C Krueger, D Vickers, Z Bedford, D Luby, J El-Shiekh, A Shackel, K Ahmadi, H
Citation: C. Tong et al., Comparison of softening-related changes during storage of 'Honeycrisp' apple, its parents, and 'Delicious', J AM S HORT, 124(4), 1999, pp. 407-415
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